Alvarado Street Bakery is truly one of a kind. We were baking organic breads in the seventies when the term organic was not well known or sought after. We were well ahead of our time when...

What started as homemade soup made in mom’s kitchen, Frontier Soups is the foundation of our business. As we continue to grow, we remain fueled by the desire to offer you only the best. Our...

Bauman Orchards was started in 1929. We are a family owned business and are currently training our fourth generation. There are two orchard locations, Bauman Orchards in Rittman...

Beessential began with a beehive someone else had placed on the founder’s family farm. When that person could no longer tend it, the founder took over, learned to keep bees, and attended beekeeping workshops at Ohio State’s agricultural campus.

Ben’s Mustard comes from Kingston, Ohio, where the business began by working out a balance of sweetness and heat. That combination is still at the center of its Sweet and Hot Mustard, alongside a wider selection of mustard flavors.

At Berlin Natural Bakery in Berlin, Ohio, the grain is spelt. The bakery sources organic heirloom spelt from small Canadian farmers and stone-grinds it on site each day, rather than beginning with a shipment of finished flour.

Joe Bertman introduced his brown mustard in Cleveland in 1921. It found an early audience at League Park, where its spicy, vinegar-based flavor became part of going to a baseball game.

A lifelong peanut butter lover, our co-founder Mark Overbay first made his own in 1999 while living in a rural farming community in Zimbabwe as a Peace Corps Volunteer. After harvest, community...

Carla Bartolucci and Rodolfo Viola introduced Bionaturae to the American market in 1995. Their work brought together an interest in organic food, personal ties to Italy, and the cooking traditions they wanted to preserve.

Chef Jack Moore started developing fermented hot sauce during the restaurant shutdowns in 2020, after working as executive chef at Columbus’s Watershed Kitchen + Bar. Friends and family compared recipes in bottles with different-colored caps and kept asking for the black-cap version.

No radishes are harmed. It's just our name. Creators and purveyors of artisan cheese & fruit preserves. Columbus, Ohio Always in good taste . In the summer of 2017 we...

Bob and Charlee started Bob’s Red Mill in 1978 in a small, abandoned flour mill. Their aim was to make wholesome foods with care, and the company’s approach still includes grinding whole grains with traditional stone mills.

We are a family run Micro poultry farm utilizing the European breed Orpington Buff in Fredericktown, Ohio. Our motto is, " Happy Ducks Produce Better Eggs ."

Bonhomie Acres is on Quaker Road in Fredericktown, Ohio, where maple syrup making reaches back to the 1800s. William and Kate Brown built the farm’s current sugarhouse in 1948, continuing work that many neighboring farms eventually stopped doing.

Matt Jamie brewed his first batch of soy sauce in his basement in 2006. That experiment became Bourbon Barrel Foods in Louisville, Kentucky, where bourbon barrels are part of making sauces and seasonings, not just part of the surroundings.

Doug and Katy Kern began Bradwood Farm in 1999 with ten acres and two cows. The Ohio farm has since expanded to include cattle, field work, and hydroponic growing in a greenhouse and high tunnel.

Glen and Lisa Grumbling opened Broken Rocks Café in downtown Wooster, Ohio, in 2000. They named it for a spot on Michigan’s Lake Huron shoreline where their relationship began.

Brownwood Farms began in 2003 and makes mustards, fruit spreads, sauces, and salsas. Its ingredient sourcing reaches across the Great Lakes region and the United States, with Michigan fruit spreads among the things in the lineup.

Bunker Hill Cheese’s history runs through Switzerland and the Dauwalder family. John, also known as Hans, trained as a master cheesemaker in Switzerland and came to the United States in the 1920s, where he worked at the Bunker Hill Cheese Co-op.

Growing organically is challenging. Mike and Ester Erb practice rigorous crop rotations, integrated pest management, and green manure fertilizing with the result being safe and nutrient dense food.

Welcome back to a simpler time, when people knew their butcher by name. When stopping to pick up a Sunday roast or plump chops to throw on the grill was part of a family’s routine....

Canal Junction Farm sits in Northwest Ohio near the meeting of the historic Miami-Erie and Wabash-Erie canals. The farm opened in 1999, carrying forward five generations of family farming, with the old Miami-Erie Canal along its eastern boundary.

Cara Mamma is an Italian pasta line from Fratelli Mantova. Its organic paccheri is made in Italy with organic durum wheat semolina and water, a short ingredient list for the starting point of dinner.

Check out our own Homemade Kettle Simmered Sauces... made in Columbus using only the freshest natural ingredients. Autentico! A local Italian family tradition since 1937. When it...

Krishna Kaliannan started making low-carb cereal for himself in his New York apartment in 2017. He had been diagnosed with Type 1 diabetes and was looking for cereal that fit his own needs, testing recipes until he had something he wanted to keep eating.

Imagine a world in which you could walk down the frozen aisle at the grocery store and choose from countless options of delicious meals that are all better-for-you and still ready in minutes. At...

ChaiBag makes masala chai blends with tea, spices, and herbs grown in India. The tea is hand-picked, then processed and blended with freshly ground spices and herbs.

Charlie Fritsch founded Charlie’s Apples in 1995 in the rolling hills of Licking County, Ohio. Zachary and Seth Dobbelaer took over management in 2016, continuing the work of a small orchard built around disease-resistant apple varieties.

Charmy's Persian Taste Charmy’s Persian Taste is a woman-owned restaurant that offers authentic Persian cuisine and approachable options for those...

FARM TO FOOD TRUCK & FOOD TRUCK TO FARM "I figured farm to table wasn’t the only way to bring the freshest local and sustainable foods to your plate, instead I drove the...

Matt Yoder’s interest in growing things started in childhood and eventually became Chef’s Harvest. He built the lettuce business through research, formal training, and work with the Ohio Agricultural Research and Development Center and Ohio State University Extension.

Welcome to Cherokee Valley, I'm Carie Starr. In 2008 my husband Jarrod and I purchased a small herd of bison with the dream of producing grass-fed bison for ourselves and our...

Chocolove makes chocolate at the foothills of the Rocky Mountains. The company describes the cold, dry mountain air as part of the conditions in which it makes its bars, with taste at the center of the work.

Clarence and Lovina Miller of Killbuck operate a family run seasonal vegetable and greens farming operation employing traditional growing methods that were organic before there was "organic."

Cleveland Ketchup Company started in an Ohio kitchen in 2018. The goal was straightforward: make ketchup without high-fructose corn syrup, then develop flavors beyond the usual bottle.

Cleveland Tofu has been making tofu since 1976, using a recipe that has stayed the same through changes in ownership. The company works with Ohio-grown soybeans and prepares tofu fresh, to order, for shops, restaurants, and other kitchens.

Colonial Homestead in Millersburg, Ohio, is a working shop with thousands of vintage hand tools. Dan Raber describes its purpose as supplying tools to people who make things and showing how those tools can remain useful today.

Cook’s Flavoring Company traces its roots to Angus T. Lochhead’s vanilla business, founded in St. Louis in 1918. His son Raymond joined in 1948 and later established a plant in Paso Robles, California, continuing the family’s work with vanilla.

Caitlin and Dan met at Taranaki Farm in Australia in 2010. Both had traveled there to learn more about producing food and restoring land, coming from backgrounds in permaculture and environmental restoration.

James Falb works with the Plain Community in Wayne and Holmes Counties creating a network of food suppliers for whom he functions as the distribution arm connecting them...

Teresa started Crazy Monkey Baking with a dietetics degree, an interest in baking, and a practical question: what snack would her family actually reach for? The granola bites she made found their first customers at farmers markets, where retailers began noticing them.

Crazy Richard’s story involves two Richards and a shared interest in peanut butter. One was making natural peanut butter in Philadelphia; the other was running Ohio’s Krema Peanut Butter, a business founded in 1898.

Jonathan and Lovina Byler run Creekside Greenhouse and Produce in Danville, Ohio. Their children and extended family help with the work, which includes growing produce as well as annual and perennial flowers in the greenhouse.

Jami started making soap in 1999 after growing dissatisfied with the commercial soaps she was using. That work became part of Dancing Bee Farms in north-central Ohio, where beekeeping, gardens, and soapmaking connect.

The De Cecco story began with a mill in Fara San Martino, a village in Italy’s Abruzzo region. In 1886, Filippo Giovanni De Cecco expanded the family’s milling work into pasta production.

Brook Maikut’s work has moved between restaurant kitchens, private dinners, and farming. After helping found Comune in Columbus, he developed family-style private chef experiences and a local oat milk business before moving to Knox County.

Divina specializes in olives, antipasti, spreads, and other Mediterranean ingredients. Established in 1996, it is the signature brand of FOODMatch, a producer and importer headquartered in New York City.

Divine Living is based in Bryan, Ohio, and makes kombucha teas and fermented foods. Its range includes fermented vegetables, and the business offers its products through its own shop as well as stores in Ohio and Indiana.

Donne del Grano pasta comes from Puglia, Italy, in a range of shapes that includes orecchiette, long ribbons, and multicolored pieces. Ingredients such as spinach, peppers, and squid ink provide the colors, rather than leaving every piece the same shade.

Double Yolk’s gluten-free homestyle noodles are made in Ohio’s Amish country. The documented recipe begins with white rice flour, tapioca starch, and millet flour rather than wheat flour.

Dr. Bronner’s grew from a Jewish-German soapmaking tradition and Emanuel Bronner’s interest in bringing people together. He sold peppermint castile soap from street corners and auditoriums, using the business to carry his message as well as his soap.

Dr. Praeger’s was started by two heart surgeons who saw their patients struggle to eat the way they wanted to. They set out to make food with vegetables that people would enjoy eating, rather than relying on good intentions to get it onto the plate.

Dynamic Health began pressing juices in Brooklyn’s DUMBO neighborhood in 1994. The company now works with growers around the world and makes a range that includes juices, concentrates, and blends.

Beginnings Eden Foods began in southern Michigan in the late 1960s amongst friends sourcing natural food. They were youths, motivated by study of the worldwide phenomenon known as macrobiotics:...

Founded in California by the Barnes family after health struggles exposed high markups on organic foods Edison Grainery is a certified organic purveyor of gluten-free pantry staples free of the big 9 allergens and purity tested.

How we got Started 1976 – Joe and Mary Eichten, after raising 10 children on their Midwest dairy farm, became the first farm in the...

Epiphany is your trusted ally on all-things mushroom for wherever you are in your health journey. Founded in early 2022 by husband-and-wife team, Erik and Stacey Vaughan, Epiphany is a mushroom...

Over 40 years ago we created an herbal salve using plants gathered from our farm to soothe the day-to-day wounds inflicted by fences, critters, and the rugged Appalachian terrain. The...

Bone broth is excellent in fighting fatigue, reduces joint pain and inflammation, inhibits infection. Aids in digestion, heals a leaky gut. While chicken soup may be good for your soul,...

We love food. We love creating it. We love eating it. And we love rolling up our sleeves to create everything from scratch—from our great bean to bar chocolates that are sold in specialty...

Meet the Farmers Behind Farmer’s Market Carl Chambers grew up on his family’s farm, tracking the daily growth of butternut squash and pumpkins right...

WITH SOME FORM OF CONTINUOUS OPERATION SINCE THE LATE 1800S, FERRIS IS WITHOUT A DOUBT ONE OF THE OLDEST OPERATING BUSINESSES IN GRAND RAPIDS, MICHIGAN. Our team is committed to providing the...

About Festa Foods

From Cleveland to the Stars—And Everywhere In Between

In 1993, Tim Fagan founded Pinata Foods in Cleveland, Ohio, with a straightforward mission: become the manufacturing partner that organizations trust when nutrition specifications matter. What started as a private label tortilla and burrito manufacturer quickly evolved into something bigger.

Our commitment to precision nutrition caught NASA’s attention. In 1999, we delivered the first burrito to space—providing high-protein meals to astronauts aboard the International Space Station. We returned to the ISS in 2003, 2007, and 2013. When NASA needs meals that meet exacting standards 250 miles above Earth, they call Cleveland.

That same precision is in every product we manufacture today. Over three decades, we’ve built deep expertise serving populations with specialized dietary needs: students in school cafeterias, service members on military bases, patients managing chronic conditions, and consumers seeking cleaner frozen food options.

For over a quarter-century, the Fagan family evolved Festa from a burrito company into a full-scale flexible manufacturing operation. Today, we produce nutritionally dense breakfast and entrée meals, healthy handheld foods, and medically tailored meals—all using clean ingredients and manufacturing capabilities that adapt to your specifications.

In November 2025, Festa Holdings acquired the company, bringing new investment and leadership to accelerate our growth. We’re expanding our capabilities in the food-as-medicine market while continuing to serve the institutional, retail, and foodservice partners who have trusted us for decades.

Same Cleveland roots. Same manufacturing excellence. A bigger vision for the future.

My name is Kasondra, and I run our family owned and operated bakery based out of Bellingham, WA. We pride ourselves on making the best tasting, nutritious and gluten-free products on...

Our story probably began a little something like yours. It was 1964, and our grandfather, Max Torres, worked at a local, neighborhood natural foods store. He started to become more aware of his...

Foods Alive is a family-owned and operated business that cares more about the quality of food and the effects of producing it on our planet than profiting for oneself. We...

Foraged & Sown is a work of creative food production. Put simply, we aim to share fresh flavors, grown sustainably. Since 2015, we’ve farmed two certified organic acres of...

Wendy and Larry own and operate Forbes Farmstead Market and Larry’s niece’s son is the 6th generation on the farm. After both growing up on farms, the couple felt that...

Bold Flavors for Curious Folks. We're Foris, a small-scale maker of extraordinary meats. Our family works hand-in-hand with small farms and artisans to create the Midwest's boldest expressions of...

Fort Findlay has been sourcing the finest beans from all the coffee regions of the world and roasting them in-house to create the quality of flavors and aromas worthy of the finest coffee houses....

Rooted in Our Commitment F resh Forward is a family farm cooperative that represents independent farmers who grow apples and other fresh market produce across the Great Lakes...

Take a moment, if you will, to sit back, relax, and enjoy a good story about turning dreams into reality, and about the little company that could... and still does for that matter. ...

Now more than 40,000-member owners strong, we’re dedicated to sourcing the highest quality spices, herbs and botanical products through our Frontier Co-op, Simply Organic® and Aura...

The Bogardus Family established what is now Glen Hill Orchard as, appropriately enough, Bogardus Orchard, on the hills comprising the Kokosing Gap southeast of Mount Vernon in 1912. ...

Glownola Granola Margaret Guzzo's homemade local granola business was born out of a passion for creating nourishing, organic, and gluten-free snacks that support busy individuals in...

Goldthread founder, William Siff, is a licensed acupuncturist, clinical herbalist, and life-long ethnobotanical adventurer on a mission to bring plants and people together. But not just any...

Family farm and orchard just located outside of Granville, Ohio. The beef raised on this farm is grass-fed and raised outdoors with plenty of fresh air and sunshine!

Green Acres Organic Farm is owned and operated by Joseph and Rebecca Nisley and their children. They raise pastured turkeys, process organic whole grains, and grow some produce, all of...

The Mushroom Capital of the world. Greenwood Mushrooms has been a family owned and operated business for three generations. That's over 60 years of growing experience...

Growlers is a non profit 501c3 that serves individuals with disabilities. We take spent grains from local micro brewers and add peanut butter we grind, farm eggs from Plain City and not so...

Not Your Typical Walnut Wild Black Walnuts stand out in the nut world because of their distinct, bold flavor, incredible versatility and impressive health benefits. Hand-harvested in the USA...

A PASSION FOR TEA Sometimes, when you follow your passion, amazing things happen. Our story is that story. John Harney FOUNDER & PRESIDENT...

When Harold Hartzler made the decision in 1964, over fifty years ago, to stop using chemical pesticides, herbicides, and artificial growth hormones on the family farm it was not a marketing...

India features some of the most unique and diverse cultures on earth, with 23 different languages spoken and more than six religions practiced. It is home to pristine natural resources and...

Handmade in Athens, Ohio | Est. 2023 At Hei Hei, we make Korean Appalachian food with heirloom vegetables, heritage-breed meats, and time-honored fermentation techniques. Our food is...

Small batch, hand crafted Muesli! Ever since we were little, we have been drawn to food. Growing up during the dark ages of gluten-free was challenging as everything used to taste like a...

Ian’s mission is to be the leading provider of high quality and allergy‑friendly foods that consumers can trust. Our mission is also our passion, so we take sincere pride in providing you...

illycaffè is an Italian family business founded in Trieste in 1933 by Francesco Illy. Today it is led by the third generation of the family. Andrea Illy is Chair and Cristina Scocchia the CEO. Anna Rossi Illy is honorary president (she is the wife of Ernesto, the son of the founder, who passed away in 2008).
Anna Illy is Chief Ethical Officer and president of the Ernesto Illy Foundation.

Our company is renowned around the world and recognised for the high quality and velvety taste of our coffee, a blend made of nine varieties of pure Arabica that delights millions of people every day at home, in the office, in hotels, restaurants and coffee shops.

The company has built a world of experience, taste, science and art around the pleasure of the perfect cup of coffee. The world of illy also includes coffee machines, designer cups (the illy Art collection) and accessories; our illy Caffè—authentic Italian coffee shops—and the Università del Caffè, founded in 1999 to promote and share the culture of quality coffee in Italy and around the world.

At Imagine®, we’re dedicated to helping you discover A Healthier Way of Life™. We offer health-conscious people a wide variety of premium soups, broths, cooking stocks and gravies. At Imagine Soup, we believe great flavor starts with great ingredients. Each bowl is a celebration of bold and imaginative flavors crafted to comfort and delight.

One could say salt-making runs in our blood. We are seventh-generation salt-makers, brother and sister Nancy Bruns and Lewis Payne. We share a common love of food, farming, and family. We...

It all started with my passion for natural foods. As an avid baker with a background in engineering, I love the science of cooking. I enjoy spending my weekends trying new recipe...

Jovial Foods, Inc. was founded by a husband and wife team who have always been passionate about food, farming, and traditions. Carla and Rodolfo were both born into families of talented home...

Justin Gold, founder, started making nut butter in his kitchen with a food processer, the best ingredients he could get his hands on, and a hope to make something just right for fueling his fast-moving, adventure-filled days.

As a vegetarian living an active lifestyle, Justin was on a mission to create something better. Given that nut butter was a staple in his diet, plain old peanut butter just wasn't going to cut it. He dreamt up his own flavors and started experimenting! After weeks of hungry roommates stealing his taste creations, he decided to write is name on the jar - and that's where the real story begins.

Justin's family and friends encouraged him to start selling nut butter at the Boulder Farmers' Market. With the support of the community, the jars of nut butter were an instant hit at the farmers' market! He used this success to gain distribution at local retailers.

The company began expanding nationally with the support of retailers and people like you finding and trying the products! As the company has grown, in addition to launching new, mindfully sourced products, they are committed to making the World a better place through corporate social responsibility efforts. These include prioritizing sustainable ingredients and packaging, pollinator conservation, and hunger relief. While the Justin's brand has evolved over the years, the passion, craft, and care remain.

Kalona SuperNatural™ began in 2005 when owner Bill Evans and his family moved to rural Kalona, Iowa. They quickly put down roots and began contributing to the community. Over time,...

Meet The Family That Bring You Kirk’s Soaps We’re Katherine & Molly Oliver, two sisters turned CEO-moms. It’s nice to meet you! As a family in the soap making...

Our goal has always been to produce world-class cheeses that can be enjoyed by people of all walks of life. We began producing cheese from raw sheep and cow milk in 2011. Our sheep milk...

Started a decade ago when we wanted to open the best café in our hometown of Malmö, Sweden. Our guests loved the coffee but the dream quickly became a financial nightmare. We were...

Rule #1: there are no rules when it comes to flavor. Go ahead and conquer your quest for adventurous taste and clean ingredients, and find your inner Zen through our authentic Asian fusion...

Established in 1898, Krema's commitment to old fashion values and top quality keeps customers coming back for more. Our master roaster has been with Krema for over 25 years....

La Tourangelle is a family owned and operated producer of artisan food. We’re on a mission to inspire food lovers everywhere. Our natural products are crafted locally in California and...

It all started with a cup of coffee. A note from our co-founder, Laird Hamilton: "I’ve always been the sort of person that looks a little deeper at the things I consume on...

The Lakewood story begins with our founder, Fred Fuhrman, running a small fresh fruit business in the Allapattah neighborhood of Miami. Fred supported his family by delivering fruits and juices...

Linda Gill works closely with local honey producer Honey Bee Acres. She transforms the beeswax produced on HBA farms into her wonderful candles. Safe to burn, these candles make hours soft light...

Get Connected With Your Farmer and Miller Get to know where you flour came from, how it was grown, and the people behind the food you eat. Connect...

At Lopaus Point we make the most delicious gluten free waffles. My company is named after where I grew up on the coast of Maine. My most fond childhood memories are those...

Our love story began when we first tasted an amazing black rice during our travels in China. It was called “tribute rice”, or “longevity rice” because it was reserved for...

At Lovely, we consciously craft our products in small batches, taking great care to source only the finest, simplest ingredients. No artificial colors or flavors, non-GMO, no high fructose...

At Lundberg Family Farms, we lead with a holistic view of sustainability. We are committed to not only reducing our carbon footprint but also increasing our positive impact on the planet. With this in mind, we grow and sell Sustainable Rice, Certified Organic Rice and Regenerative Organic Certified® Rice. It’s all part of our mission to nourish, conserve, and innovate for a healthier world so we can keep growing together for generations to come!

Ask 10 different people what regenerative means and you’ll probably get 10 different answers. Heck! Lots of people don’t even believe regenerative has to be organic. But Regenerative Organic Certified® uses the USDA Certified Organic standard as a baseline and adds important criteria and benchmarks that incorporate the three major pillars of regenerative organic agriculture into one certification.

Our “organic” or “made with organic” products are grown, handled, and processed in accordance with the USDA National Organic Program. In order to bear the organic seal, California Certified Organic Farmers (CCOF) inspects our fields, farms, granaries, mill, production facilities, organic system plan, and records. Our Certified Organic rice is also grown using above and beyond farming practices that prioritize the health of our soil, planet and consumers.

When we started Mackenzie Creamery, creating a sustainable , eco-friendly production facility was just as important to us as the quality and freshness of our artisan goat cheese. Today, we...

Family owned and operated organic chestnut tree farm.

We are about the love of food and helping connect people in moments of pleasure from food and drink. We know taste enhances mood and Maldon salt offers a little magic no matter the meal occasion,...

Maria and Ricardo’s makes authentic and high quality tortillas using real, simple and wholesome ingredients. The company was founded in 1986 by cousins, Maria and Ricardo, who were one of...

In the middle of the Great Depression, Henry Martin began hand-crafting these extraordinary Pennsylvania Dutch Pretzels. Since then, Martin's Pretzels have won countless fans at the Union Square...

OUR STORY Sub-Saharan Africa is the poorest region on Earth, with over 70% of the population living in rural areas, wholly dependent on agriculture for their livelihood....

Miceli Dairy Products Company is a family owned and operated producer of fine Italian Cheeses. Our recipes have been passed down from generation to generation, preserving the old-world...

Our Story: From Pasture To Plate Minerva Dairy is America’s oldest family-owned creamery , crafting rich and creamy butter and cheese products. It all started with our founder,...

PROUDLY BRINGING NATURAL AMERICAN GOODNESS TO THE NATION, MOUNTAIN TO TABLE, FOR 150 YEARS. We pride ourselves on truth, integrity, and pure American spring water. Rising naturally from a...

Since 1973 Mrs. Miller's Pasta has been producing the finest egg noodles available in a variety of sizes and flavors.

We are crazy about bees We currently manage about 50 colonies in Knox County and sell raw honey and 100% beeswax candles. Varietal Honey You may...

Gourmet Mushrooms, Inc. is committed to growing the finest quality specialty mushrooms using sustainable practices . We have been pioneer growers of fresh culinary mushrooms since 1977,...

Need organic canned foods that are both convenient and delicious? Native Forest is your health food brand. The brand specializes in keeping canned food fresh. It packages its fruits and...

Matt and Alicia operate a small indoor farm in Sunbury, Ohio, growing a variety of fresh microgreens and gourmet mushrooms year-round using sustainable practices and organic growing methods...

Hi, we’re the NOOMA Bros. And since day one, we’ve been committed to providing the highest quality products to fuel workouts and active lifestyles. We made it our mission to...

North Sky Farm

We are Mariah and Travis Hurt, farmers and cheesemakers making delicious cheese in our on-farm creamery and running our micro-dairy tending to cows on pasture year-round.

Home bakery in Columbus, Ohio (Gahanna) serving artisan sourdough breads and other baked goods. Our bread is long fermented, baked fresh, and made with simple, high-quality ingredients. Thank you...

Origins: Chef Eric Rupert Fortune Favors founder Eric Rupert was born in Madison, Wisconsin, the oldest son of a 20-year-old waitress at Mickey’s Dairy Bar, and Richard Rupert, a...

Our story starts with two dads who grew up on potato chips and two dads who grew up on seaweed. In 2011, the four of us thought: what if we could make a snack that’s tasty and good for you...

GET TO KNOW O’DOUGHS FROM BREAKFAST TO DINNER, WE’VE GOT YOUR DAILY BREAD! (AND BUNS, BAGELS AND MUFFINS) Everyone loves baked goods—but often, they...

Long before Cleveland became a culinary destination, Ohio City Pasta pioneered an uncompromising passion for excellent food. Hand-crafted in small batches since 1990, Ohio City Pasta is...

Our Farm Story. Welcome to our farm's website! My name is Tim Schacht. My family and I own and operate Ohio Till Farmstead. We are a first-generation small farm located just outside...

OUR FOUNDATIONAL INGREDIENTS For over a decade, Ben and David have shared a vision of a healthier, tastier future. Their quest for a product that could undermine the old guard of...

As family focused women, my daughter and I were each on a quest to improve the health of ourselves and those we love most. We never imagined it would lead us to create our own bakery!...

We Spread Integrity™
Since 1976, our 100% employee-owned company represents some of the highest social and environmental standards in the organic food industry.

We have an unwavering commitment to offering certified organic products. Our compliance with USDA organic standards and environmental sustainability practices have earned us 25 years of certification with one of the nation's leading organic certifiers.

Many food companies claim sustainability. Once Again has created a dedicated program called Honest In Trade to hold ourselves to the highest standards in reducing food waste, using recycled glass in our glass packaging, Non-GMO Verified and organic farming and low carbon footprint, responsible production.

We ensure that environmental and social integrity are maintained during all steps in our supply chain, so we carefully trace the path of each ingredient to make sure it meets our high standards.

Paint Valley Farms is a micro-dairy nestled in Beach City, Ohio, the heart of Amish Country. They specialize in small batch processing with old-world wisdom and techniques to provide the...

We are Stephanie and Hayley Painter, two sisters who have dreamed of bringing light to our family's 4th generation organic regenerative dairy farm in the rolling hills of Pennsylvania. We...

PAMELA, THE TASTE MAKER Pamela’s Products was founded by Pamela Giusto-Sorrells in 1988. Born into a family of bakers, Pamela spent time working in her...

Who took the fruit out of fruit snacks? Pretty much everyone. Most “fruit” snacks today have little or no fruit. They’re basically sugar and corn syrup. If...

Pearl Valley Cheese is a manufacturer of award winning natural cheeses located in Coshocton County, Ohio, just south of Ohio’s Amish Country. The family owned business is renowned for...

The idea was born in 2011, when Jen's brother, Jeff was helping her move apartments, with everything packed and nothing to eat, they found a bag of mini heirloom popcorn kernels in...

Since 1995, Pita Krunch has been making pita chips in Toledo, Ohio — turning a Mediterranean kitchen staple into a snack found on tables across Ohio and beyond.

A little revolution now and then is a good thing. How we live, what we buy and what we throw away has ripple effects on the world around us. Therefore, we are dedicated to wrapping healthy and...

Pleasant View Organic Produce is a diversified, certified organic farm growing annual vegetables, asparagus, perennial small fruits, and orchard fruit, and raising pastured sheep and bees....

Our Mission Our mission is to sustainably produce the highest quality organic crackers and cracker products for the great people of Wisconsin and beyond....

T here once was a little boy with big dreams! Selling candy out of his backpack sparked an early entrepreneurial spirit that would soon become a global business putting smiles on people’s...

THE GAMMIE FAMILY 2nd Generation: Bill and Jacque 3rd Generation: Ben and Brooke 4th Generation: Payton and Henry Resident Pups London and Walter

Quinn was started more than 10 years ago with a simple mission: to reimagine classic snacks using real ingredients you can trace back to the source. Today, we’re still not satisfied....

Started in May 2012, Founder and Chief Pickling Officer, Andrew Rainey found himself with extra time and money after a breakup. While strolling the aisles of a grocery store he landed in front of...

Herdsman Jeff Ramseyer has extensive knowledge in bovine management on a grass-fed regimen.

For over a century, generations of home bakers have trusted the high quality and consistent performance of Red Star ® yeast products. Whatever you’re making – from breads and...

Mined from an ancient seabed in Utah where it’s safe from modern pollutants, Redmond Real Salt ® is unrefined sea salt that’s additive-free, unprocessed, and full of trace...

We’ve been on a real ginger kick since 1987. ​ Ginger is one of those very rare things that feels good and is somehow good for you. That’s why we decided to create the...

Reuben Hershberger is an Amish farmer who uses farming techniques that were passed down by his Swiss and German ancestors but with a twist. Utilizing horse drawn implements...

In 1958 Circleville, Ohio was the home of an ambitious 9 year old by the name of Brent Rhoads. His family had a small farm, and he decided that he was going to start an open air stand to sell the...

The Richland Gro-op (RGO) is a cooperative of urban and rural farmers in Richland County, Ohio, that grows and sells vegetables year-round to local restaurants, institutions and...

What is Rip Van? We take our name from the story of Rip Van Winkle, created by George Washington Irving. In Irving’s story, Rip Van Winkle is a man who literally awoke to a changed world,...

We love what we BREW. We brewed our first batch of nitro cold brew coffee in a small New York City apartment. Why We Brew With Nitrogen: Adds a frothy, refreshingly smooth...

The year was 1937, the country was in the midst of the Great Depression and the entire City of Cincinnati was flooded as the Spring waters jumped the banks of the Ohio river. It was in this bleak...

Our Story Founder and CEO, Charmane Andrews Skillen began on her health quest almost three decades ago. Through her effort to understand how to keep herself and her...

Shagbark Seed & Mill has been offering Ohio-grown, Certified Organic dry beans and freshly milled grains since 2010. Not only are we creating markets for our family farm partners with...

Silver Bridge imports the finest Fair Trade and organic coffee from all over the world. Freshness is key to optimal coffee flavor, so Silver Bridge goes from roaster to coffee cup in the shortest...

We opened Silver Hills Bakery in 1989 with a mission to empower people by providing healthy choices. We believe investing in your own health is the greatest gift you can give someone because when...

Simple Mills enriches lives and bodies through simple, delicious, real foods. We strive to make healthful choices easy by offering food that tastes great in the moment and nourishes your body for...

Home Grown Proud of our central Ohio roots, with a long-standing history of Agriculture and Community that has always put quality first and foremost. We strive to collaborate...

Smoking Goose Slow cured and smoked meats, salumi, and sausages Handmade in Indianapolis since 2011 Raw resources All Smoking Goose recipes begin on the Farm....

Sno Pac Foods, a family owned and operated organic farm and processing plant, began around 1900. J.P. Gengler started a lumber business. In addition to the lumber business, ice was harvested...

Our "Better" Philosophy Better for the Cows. Better for the Planet. Better for You. Better for the Cows We source milk from small local...

our place at the tahini table There’s no place like the kitchen table to bring us together as a family. It was the one spot in the house where we could always agree on one...

South of France® Natural Body Care was founded in 1999. Since then, it has become one of the top-selling brands of all-natural bar soaps and liquid hand soaps sold nationally. The original...

Alan Spence came to the shores of America in 1989 and founded Spence & Co., Ltd. He came with a lifetime of experience as a salmon smoker and an enduring love of the ocean fostered by the...

Our owners, Bill and Karla Chambers, started with 2 crops, about 300 acres and a dream in 1985. Today, Stahlbush cultivates 5,000 acres in Oregon and offers the freshest individually quick frozen...

Growing up, food was language and love. Through food, we've learned a lot... And it turns out, that this very expression is our passion and the building blocks behind our business. We...

Stutzman Farms is the family owned farm in Fryburg, just south of Mount Hope that supplies us with Certified Organic granolas, flours, and other grain products. Stutzman Farms focuses...

Chelsea and Jessie grew up on Fox Hollow Naturally Farm, in Fredericktown, Ohio, a pioneer endeavor that was at the forefront of the local foods and regenerative agriculture movements in the state. They continue on that mission with Sundog Farm, raising livestock, healing the land, and providing their supporters with healthy, clean, nutrient dense meat raised naturally, humanely, and restoratively.

We are a small family-run, family-owned farm located in the city of Columbus, OH, growing mung bean, alfalfa, clover, broccoli, and spicy sprouts, as well as mic rogreens and wheatgrass. We...

Inventiveness like Suzie’s is a family heritage. Way back in the eighteenth century, Jacobus Barhyte, a Southern German immigrant and pioneer settler of Yaddo (now known as Saratoga Springs,...

Starting our farm was a dream of Jacob's since he was 13. Jacob read a book by Joel Salatin as a young teenager and also started working on a grass based dairy down the road from where he grew...

Nestled in the rolling hills of Athens County Ohio, Brian Gingerich and his family are stewards of the land and are committed to animal welfare. Brian is dedicated to farming the right way; with...

Tate's Bake Shop is our beloved bakery located in Southampton, NY that has a rich history and delicious treats. Voted Best Bakery in the Hamptons many times, it honors founder Kathleen King's legacy with a commitment to quality ingredients and exceptional baked goods.

You can visit Tate's Bake Shop today at 43 N Sea Road in Southampton, NY.

We’re the Farm on Wilkes Road. A third generation, single family farm in North San Diego County. Our passion is for high quality, nutrient dense produce that not only helps our customers...

It was a sultry, sunny day in 2009 as Ed Girrbach and his son Chris pulled their Dodge pick-up truck in line with four 53 foot semi-tractor trailers waiting to load up with a fresh harvest of...

About The Olive Scene Every one of our olive oils is fresh as we follow the growing seasons of olives in the northern and southern hemispheres. Our producers are setting...

Fresh out of college, Karen and Bill Dunlap volunteered to teach school in a remote native village in the Yukon River Delta region of western Alaska. The only modes of transportation out there...

Welcome to the Yellow Bird! We are a family-owned and run all-natural skincare company that uses pure and simple ingredients, free of synthetic chemicals, to nourish skin and promote health....

THINK BEFORE YOU EAT Founder Ricky Hirsch was shocked to discover that most jerky products are pumped full of sugar, so he set out to create a jerky that is both healthy and delicious....

Three Creeks Produce is a certified organic vegetable farm in Central Ohio. We strive to grow tasty food in ways that nurture our land, our environment, and our community....

We make our fresh, ripened, and aged goat cheeses by hand, right here where we live, using only the milk of our own herd. This is a way of life in which the land, the animals, and the cheese...

Two Brooks Farm is single estate rice rooted in conservation and grown in excellence. It is ecologically grown in the Deep South's Mississippi Delta, mindful of the needs of improving our...

In 1988 Dr. Mani Skaria moved to South Texas as a research scientist for the Texas A&M Citrus Center. He had previously developed a citrus program for the Kingdom of Jordan with USAID and...

Mission Vermont Farmstead Cheese Company (VFCC) gently cares for our land and the lives of our animals to make fresh, quality, and artisan cheese available to all. Through a marriage of...

Sprouting Sprouting isn’t easy, but it plays a vital role in developing Way Better Snacks great flavor, texture, and color. Each snack shows our holistic approach to...

Welcome to Wayward Seed Farm, a certified organic farm with a passion for providing fresh heritage and heirloom vegetables to the people of Central Ohio. Wayward Seed was founded in the late...

Being Wholesome means living our values and celebrating the shared enjoyment of good food. We’re a family of farmers and bakers who love to make and bake our very best. From the...

Wholesome Valley Farm, which sits in the rolling hills of Holmes County, is known for its sustainable, organically-grown produce and pasture-raised livestock. With an on-site commercial kitchen,...

Since 1912, we have had the privilege to do what we love and do best: provide our clients with some of the highest quality seafood available anywhere in the world. From succulent,...

In the early 1990’s, Tony Wood was a Sport Fishing Guide offering clients the opportunity to fly into some of the most remote areas of Alaska to catch this abundant resource in its natural...

Willy’s Famous Fresh Salsa began in the smallest of ways: with founder, Dennis Dickey making it for family and friends. After years of people encouraging him to make it available to...

In 1905, Carl Woeber emigrated from Germany to Springfield, Ohio, and founded Woeber Mustard Company with only a handful of family mustard recipes, expertise in the art of mustard making, and the...

Hailing from DownEast Maine, Wild Blueberries are in our blood, and fruit is on our mind. Always . We see firsthand every day the beauty of Mother Nature at work,...

We want Columbus and surrounding communities to connect through local food and celebrate it. When you become a member of the Yellowbird Foodshed, you are joining with others who support local...

Zava Ranch is a family-owned sustainable organic orchard in California, specializing in growing organic citrus, avocados, herbs, and succulents on 20 acres in Somis, Ventura County,...

1994 Two Guys and Some Oregano During their early days as spice merchants selling seasonings and blends to restaurants, Zoup!’s founders had backdoor access to a lot of...