Having the right flour in the pantry makes it easier to start baking. Pamela’s makes an all-purpose flour blend for use in traditional recipes.

Pamela Giusto-Sorrells founded the company in 1988. She grew up in a Northern California family of bakers and started the business from her own kitchen.

The blend can replace wheat flour in many recipes, though some need adjustments. Follow the package guidance for consistency, especially when a batter thickens as it sits.