When dinner needs a quick, flexible base, Lotus Foods makes Pad Thai Rice Noodles from organic white rice flour. The product page suggests serving them in soups and stir-fries.

Lotus Foods began after co-founders Caryl Levine and Ken Lee tasted black rice while traveling in China. In 1995, they launched Lotus Foods and sold rice products.

The noodles are an easy starting point for a simple dinner. Add them to soup or toss them with vegetables and sauce for a stir-fry; their five-minute preparation can help on a busy evening. They also work as a base for a Pad Thai-inspired meal.