When breakfast needs to come together without much fuss, granola is easy to pair with staples already on hand. Jessica’s Natural Foods makes granola, including Almond Cherry with toasted almonds and chewy Michigan dried cherries.
Jessica began baking granola in 2009 for her husband, who missed having it. Her granola is baked in small batches at a low temperature, with sweet, crunchy clusters.
Serve the Almond Cherry variety over yogurt or fruit, or keep it on hand for a quick snack. It also makes a simple topping for oatmeal when breakfast needs a little crunch.
