When you need a meal from the freezer, Amy’s Kitchen gives you a place to start. The company began in 1987, when Andy and Rachel Berliner made their first pot pie in their family home.

The range now includes burritos, bowls, and pasta dishes. The bean, rice, and cheese burrito wraps pinto beans and brown rice in a flour tortilla with cheddar and Monterey Jack. Recipes vary across the range, so check the individual package for ingredients and cooking directions.

Keep a burrito for a lunch that needs very little planning. Add a salad beside a pasta dish, or warm a bowl for a night when the stove is getting a break. Choose what sounds good to you and let the freezer do some of the work.