A head of cabbage can stretch across more than one meal. Wayward Seed Farm supplies vegetables, including green cabbage for slaw and cooked dishes.

The farm’s history includes a 2006 farm-to-restaurant project on one acre in Sandusky County. It grew more than 100 varieties while looking for produce to supply central Ohio chefs.

Slice cabbage into slaw for lunch or add it to a stir-fry at dinner. Save part of the head for another meal when you want one vegetable to do a few jobs.