For a small sweet bite between errands or after dinner, Justin’s makes dark chocolate peanut candy pieces with roasted peanuts and a crunchy candy shell. Founder Justin Gold began making nut butter in his kitchen with ingredients he could get his hands on.

While living as a vegetarian with an active routine, Gold found plain peanut butter wasn’t what he wanted, so he began experimenting with flavors. Family and friends encouraged him to sell his nut butter at the Boulder Farmers’ Market, where the jars became an instant hit.

These pieces bring peanut and dark chocolate together in a snack. Enjoy a few on their own, or add them to ice cream or yogurt for a crisp, chocolatey topping.