When dinner needs a quick pantry starting point, Eden Foods offers canned cannellini beans for everyday cooking. The company began in southern Michigan in the late 1960s, when friends came together to source natural food.
The cannellini are white kidney beans with a mild taste, and the product page notes their popularity in Italy. Whole grains, beans, and Japanese traditional foods have been core to Eden Foodsā product line since 1968.
Stir them into minestrone or another soup, simmer them in a stew, or toss them with greens for a simple salad. For an easy meal, mash some onto toast or add them to pasta.
