For mornings when you want a familiar cup without fuss, Fort Findlay Coffee offers Guatemalan coffee with drip-grind and whole-bean options. The roaster says it has sourced beans from coffee regions around the world and roasted them in-house since 2003.

The Guatemalan coffee is a medium-light roast with mild aroma and good acidity. The cup brings dry cocoa and nutty sweetness with a slight jasmine-floral note.

Use drip grind with a drip brewer for a straightforward morning cup. Whole beans can be ground to suit your brew method, then served with breakfast or an afternoon snack.