Cleveland Ketchup Company started in an Ohio kitchen in 2018. The goal was straightforward: make ketchup without high-fructose corn syrup, then develop flavors beyond the usual bottle.

Classic ketchup sits alongside combinations such as Garlic Dill, Ghost Pepper, and Bacon & Bourbon. The company has also expanded into mustard, mayonnaise, and potato chips, keeping condiments and familiar snack foods at the center of the range.

If you’re curious, start with a meal you already make. Put a different ketchup beside the fries or use it on your next burger. That’s enough of an experiment; the rest of dinner can stay exactly as it is.