Chocolove makes chocolate at the foothills of the Rocky Mountains. The company describes the cold, dry mountain air as part of the conditions in which it makes its bars, with taste at the center of the work.

Its sourcing includes cocoa from a certified source that can be traced to the farmer. The company also uses non-GMO verified ingredients, putting specific information behind the wrapper rather than leaving the origin of the chocolate entirely out of view.

Pick a bar you want to eat, whether that means sharing it after dinner or keeping some in the cupboard. Try a piece on its own before pairing it with anything else. Chocolate doesn’t need much of a plan.