Brownwood Farms began in 2003 and makes mustards, fruit spreads, sauces, and salsas. Its ingredient sourcing reaches across the Great Lakes region and the United States, with Michigan fruit spreads among the things in the lineup.
The products are made in small batches, with recipes that range from its Kream Mustard to barbecue and pasta sauces. The company’s work combines established recipes with new variations, keeping the pantry rather than the produce aisle at the center.
Start with something you’ll open more than once. A mustard for lunch, a spread for toast, or a sauce for the meal you make most weeks is a better place to begin than a jar saved indefinitely for company.
