When a quick snack needs a little crunch, Lundberg Family Farms makes rice cakes, including a cinnamon-toast brown rice cake. Its toasty whole-grain brown rice and cinnamon sugar suit an easy desk break or afternoon bite.
The Lundberg story traces back to 1937, when Albert and Frances left Nebraska for Northern California with their four sons. In the 1940s, Albert plowed rice straw into the soil and grew cover crops.
A cinnamon-toast rice cake can be eaten plain or paired with fruit or a favorite spread for a fast breakfast or snack. Keep a pack within reach for the moments when cooking is not on the agenda.
