Double Yolk’s gluten-free homestyle noodles are made in Ohio’s Amish country. The documented recipe begins with white rice flour, tapioca starch, and millet flour rather than wheat flour.

The range includes medium-cut and high-fiber egg noodles. Recipes vary by product, so check the package for the full ingredient list. These noodles contain eggs. The product information also notes processing in a facility that handles wheat.

Think about the meals where you already want an egg noodle: chicken and noodles, a pot of soup, or a bowl with butter. Use the package directions as your starting point. If you’re shopping for a dietary restriction, check that particular package before adding it to the meal.