Mushroom seasoning is a useful shortcut when a pot of soup needs more savory flavor. Epiphany Mushroom Co. makes an Oyster Umami Seasoning with roasted oyster mushrooms.

Erik and Stacey Vaughan founded the company in Akron, Ohio, in early 2022. For this blend, they roast the mushrooms before dehydrating them with vegetables and spices.

Thyme and smoked paprika are part of the seasoning. Sprinkle it over eggs or vegetables, or stir a little into broth and taste as you go.