Frozen blueberries make it easy to add fruit to breakfast or baking. Wyman’s supplies wild blueberries in resealable bags.

Jasper Wyman began canning sardines in Maine in 1874. By 1900, he had turned his attention to the wild blueberries growing near the cannery.

The berries are washed and frozen after harvest. Spoon some into oatmeal or blend them into a smoothie, and keep the rest for your next batch of muffins.