When dinner needs a familiar baked-pasta option, Jovial offers gluten-free lasagna pasta made with brown rice flour and water. Jovial Foods was founded by Carla and Rodolfo, a husband-and-wife team whose families included talented home cooks.

Their founder story says they focus their product lines on ancient grains and traditional food preparation. For this lasagna, production in Italy uses bronze dies and slow drying.

Layer it with sauce and vegetables or a filling of choice for a familiar baked dinner. A pan can work for a relaxed weekend meal or for leftovers to take into the next day.