Dr. Praeger’s was started by two heart surgeons who saw their patients struggle to eat the way they wanted to. They set out to make food with vegetables that people would enjoy eating, rather than relying on good intentions to get it onto the plate.
The company now makes meals and snacks for both children and adults. Vegetables remain the starting point, with options developed for everyday meals and the times people need something between them.
Keep an option on hand for the evening when you want to cook less. Add rice, something from the fridge, or a side you already planned to make. A quick dinner still counts as dinner, especially when everyone is hungry.
