A loaf of bread gives soup or a sandwich a good starting point. Nourished Roots Bakery is a home bakery in Gahanna, Ohio, making artisan sourdough and other baked goods.

Its classic sourdough ferments over a 24-hour period. The loaf has a crusty exterior and a soft interior, with bread flour and sea salt among its ingredients.

Slice it for toast or tuck leftovers into a sandwich. A few slices beside soup can keep dinner simple on a busy evening.