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Forager Project
Forager Project is a family-owned and operated organic food company, and we’ve been crafting our plant-based foods in California since 2013.
We believe that the food we eat is as important as the air we breathe, so our mission is to improve human and planet health by making organic, plant-based whole foods.
We believe that the food we eat is as important as the air we breathe, so our mission is to improve human and planet health by making organic, plant-based whole foods.
We source our organic, sustainably-grown ingredients thoughtfully. We create our foods with a small team of artisans at our own facility in Indio, California. And we’re always seeking ways to make our product taste delicious and have a positive impact on the world.
Organic food is not just better for our health, it’s better for the environment, too. That’s why we’ve been 100% organic since we shipped our very first bottle of juice. We often wonder: why aren’t all plant-based products we share the shelf with organic, too? We put a lot of love and care into the foods we craft because we want them to taste exceptional and to make a real difference in the world. Everything is made from scratch by our small, passionate Forager Project team at our own facility in Indio, California.
We searched far and wide to find cashews that met our very strict standards: organic, ethically sourced and sustainably farmed. We found them in Vietnam where they don’t need irrigated water, an increasingly precious resource, to thrive.
Organic food is not just better for our health, it’s better for the environment, too. That’s why we’ve been 100% organic since we shipped our very first bottle of juice. We often wonder: why aren’t all plant-based products we share the shelf with organic, too? We put a lot of love and care into the foods we craft because we want them to taste exceptional and to make a real difference in the world. Everything is made from scratch by our small, passionate Forager Project team at our own facility in Indio, California.
We searched far and wide to find cashews that met our very strict standards: organic, ethically sourced and sustainably farmed. We found them in Vietnam where they don’t need irrigated water, an increasingly precious resource, to thrive.
“We believe good food choices matter for you and the planet, and so we built our own creamery to our high standards so we could make exceptional plant-based, dairy-free foods. We are ever curious, ever searching, ever questioning.”
Stephen Williamson & JC Hanley Forager Project Co-Founders
Stephen Williamson & JC Hanley Forager Project Co-Founders
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