Shop > Week 39: Pierogies

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Products: 5

Shop > Week 39: Pierogies

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Products: 5
Week 39: Pierogies

Week 39: Pierogies

Yellowbird Pierogies

Filling:
potatoes 2 medium (peeled and cubed)
lentils (1 cup)
salt (1 tsp)
butter (2 TBSP)
plain yogurt or sour cream (.25-.5 cup)


Boil potatoes until fork tender (10-15 minutes).
Mash, stir in salt, butter, and yogurt and set aside.
You want the mixture to have flavor, but be quite dry so you don't get a soggy pierogi.
Cook lentils according to packaged directions, drain.
Combine with potatoes mixture.
Set in the fridge to firm up while you make your dough.


Dough:
flour (2.5 cups)
salt   (.5 tsp)
water (.5 cup)
eggs (2)
butter  (.25 cup)


Pulse flour and salt.
Pulse the remaining ingredients.
Cover, and let rest for 30 minutes.
Roll the dough out as thin as you can get it (1/8th inch).
Use a floured jar or cookie cutter to make a 3" circle. 
Fill with the potato mixture and seal closed.
Set on parchment paper while you make the rest.
Bring a large pot of water to a boil.
Boil, uncrowded, 1-2 minutes.
Optional: Skillet up with peppers and onions.
Serve with more butter!

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$6.59
27 oz.  27 ounces

Employee Owned Mill in  Milwaukie, OR  Brown Lentils Mild & Earthy-flavor Kosher Vegan Non-GMO MORE GREAT PRODUCTS ...

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Employee Owned Mill in  Milwaukie, OR  Petite French Green Lentils Pleasant Peppery Flavor, Vibrantly Colored Kosher and ...

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$8.29 $5.99

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The Very Highest Standard for Pasture Raised Eggs Period.

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$7.49
8.5 oz

Maldon Sea Salt

Maldon Sea Salt Flakes

Maldon Salt Sea Salt Flakes  Unique Pyramid Gourmet Flakes From The UK Town Of Maldon...

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E A S T E R S A L E ! True Pastured Eggs from Chickens Fed Organic Feed  Raised on Organic Dairy Farm Ungraded Chicken Eggs Golden ...

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