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Kennebec potatoes are best suited for cooked applications such as baking, mashing, or roasting, but their best virtues are displayed through frying. They can be used to make any number of fried potato preparations such as steak fries, hash browns, shoestring potatoes, French fries, potato skins, and chips.
Kennebec potatoes contain potassium, niacin, riboflavin, thiamin, vitamin C, and fiber.
Sold by the Lb. Minimum 2 Lb. Max 20 Lb.
Kennebec potatoes contain potassium, niacin, riboflavin, thiamin, vitamin C, and fiber.
Sold by the Lb. Minimum 2 Lb. Max 20 Lb.
