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We Deliver to Your Area!
We're excited to deliver our farm fresh goodies to your door or to a pickup location nearby!
You can shop our store at any time, opt-in to any of our 3 sizes of weekly farm produce boxes, or "Build-A-Box" of your own!
Bob's Red Mill Petite French Green Lentils (1.5 #)
Petite French Green Lentils
Pleasant Peppery Flavor, Vibrantly Colored
MORE GREAT PRODUCTS FROM BOB'S RED MILL!
Cooked lentils are incredibly nutritious. These members of the legume family are an excellent source of plant-based protein—1/4 cup supplies 13 grams of protein as well as 18 grams of dietary fiber (72% of your daily value).
While many dried beans require pre-soaking, Petite French Green Lentils cook up quickly with no soaking required. Unlike other varieties of lentils, they hold their shape after cooking, so Petite French Green Lentils are perfect tossed with olive oil in salads and pilafs. Browse our site for two satisfying gourmet recipes starring Petite French Green Lentils: Warm French Lentil Salad and French Lentil Soup.
Bob and Charlee met on a blind date in 1952. It was Charlee who first inspired the couple’s whole grain adventure when she decided to create a healthier life for her family by feeding them wholesome, natural foods and whole grains. Charlee was a fixture in the original Bob’s Red Mill store and took on many roles in the early days, including packaging
products by hand.
researching historic mills and contacting dozens of people and companies in his quest to locate millstones and other flour-making equipment.
While he discovered there were still plenty of mills in existence, most of them were relegated to museums! Fortunately, his persistence and people skills eventually paid off, and he was able to source traditional quartz millstones and other essential equipment from a defunct mill in Fayetteville, North Carolina.
After a lot of hard work and ingenuity, in 1974 Bob was able to open Moores’ Flour Mill in a Quonset hut in Redding, California with Charlee and two of their sons.
From the very beginning, Bob and Charlee focused on people over profit: their mission was to provide wholesome food to their customers, build close relationships with farmers and suppliers, and treat their employees with generosity and respect. Thanks to these values, Bob’s Red Mill has grown beyond their wildest dreams--like a single
kernel multiplying until it reaches the four corners of the earth.