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Products: 6

Shop > Week 28: Vegan Mac & Cheese

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Products: 6
Week 28: Vegan Mac & Cheese

Week 28: Vegan Mac & Cheese

Vegan Mac & Cheese


What you need: 


Breadcrumb Topping: 
1/4 cup breadcrumbs 
1 TBSP parm (process until a fine crumb is achieved: 2/3 cup cashews and pine nuts, 1/4 cup nutritional yeast, .5 tsp salt)
1 tsp dried oregano
1 tsp dried basil
.5 tsp salt


The sauce:
1 cup raw cashews (soaked in hot water for 20 minutes)
2 1/4 cup nondairy milk 
1/3 cup grapeseed oil
1/4 cup lemon juice
3 TBSP tomato paste
1 1/2 TBSP Miso Paste
2 tsp arrowroot or tapioca flour
.5 tsp pepper


Preheat the oven to 350
Cook the pasta in salted water until al dente.
Combine the breadcrumbs, parm, herbs, and salt in a small bowl.
For the sauce: Drain the cashews and add to a high-powered blender with the remaining ingredients until very smooth (about 2 minutes).
In a ceramic oven-safe skillet (or baking dish) stir the pasta and sauce together until thoroughly combined. 
Sprinkle the breadcrumb mixture on top. 
Cover with foil and bake for 20 minutes.
Remove the foil and bake for 10 more minutes until the top is golden and the sides are bubbling. If your pan can take it- broil it for 2-3 minutes. 
Top with extra parm and serve!

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$6.59
1.75 oz.

Alessi Foods

Alessi Pine Nuts

So Many Ways to Enjoy! Toast & Sprinkle on Salad, Pasta, Vegetables Make Candy & Macaroons Pesto, Anyone?

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$3.79
7 oz

Produced in  Italy Imported by Bionaturae, North Stonington, CT 100% Organic Tomato Paste MORE FROM BIONATURAE HERE!

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$3.69 $3.37

Each

Pesto Perfect Caprese Crazy Leaf Only 3 Sizes Available in Dropdown Menu

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$5.19
.48 oz.

Fancy Grade Basil Leaf Co-Op Founded In 1976 Based in Norway, Iowa Non-GMO, Non-Irradiated VARIETY IS THE SPICE OF LIFE!

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$26.64 $20.49

16 oz

Co-Op Founded In 1976 Based in Norway, Iowa Nutritional Yeast 1 Pound VARIETY IS THE SPICE OF LIFE!

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$5.45
.36 oz

Frontier Organic  Oregano Leaf Mediterranean  Non-GMO, Non-Irradiated VARIETY IS THE SPICE OF LIFE!

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