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white nectars. But they have another tempting aspect as well.
When pressed, tiny grape seeds yield green-colored oil with remarkable
properties. La Tourangelle Expeller-Pressed Grapeseed Oil has a
light flavor and contains a high level of polyunsaturated fat.
It can also be heated up to 450°F, making it an ideal healthy
We’re on a mission to inspire food lovers everywhere.
Our natural products are crafted locally in California and France using traditional practices. From sourcing the best quality ingredients to small batch production, our products are rooted in artisan know-how. We believe in making products that are authentic, delicious and sustainable, and in by doing so we can spread joy and well-being through food.
La Tourangelle was founded over 150 years ago as a small animal-powered oil mill, in the idyllic French town of Saumur (the castle of Saumur is our logo!). Originally, all along the Loire river, there was small artisan oil mills that roasted and extracted the oil from nuts gathered by local farmers. La Tourangelle is one of just a handful of these remaining mills that keep this tradition alive. In the early 1990’s ownership passed to the Kohlmeyer family and La Tourangelle entered in a renaissance phase that saw its business expand internationally fueled by a passion for promoting specialty oils.