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Aleias Gluten Free Italian Bread Crumbs
Out of stock
Bring your favorite family recipes back to your kitchen.
Aleia’s Gluten-free Italian Bread Crumbs are perfectly infused
with an exquisite blend of herbs and seasonings. Whether
you are making chicken cutlets, Grandma’s meatloaf or
light and crispy mozzarella sticks, our Italian Bread
Crumbs will enhance the flavor of all your favorite
dishes.
Made in a facility that processes peanuts, tree nuts, milk ingredients, and lots of smiles.
INGREDIENTS: brown rice flour, white rice flour, potato starch, tapioca flour, brown sugar, Non-GMO canola oil, potato flour, garlic powder, sea salt, egg whites, yeast, eggs, guar gum, parsley, basil, thyme
CONTAINS: egg
Aleias Gluten-Free
There’s a secret ingredient in all Aleia’s foods: Craveability. It’s not anything mass-produced or artificial. It only happens naturally, when you put all your passion, energy and innovation into crafting handmade, gluten-free foods that taste not only as good as their gluten-filled counterparts, but better.
That’s the premise — and promise — that has grown a hyper-enthusiastic community of Aleia’s customers who are as uncompromising as us when it comes to food with flavor you can’t forget...that just happens to be gluten-free. To us, and our loyal followers, flavor comes first, so that’s where we start; using fresh,
simple ingredients and proprietary methods we’ve perfected in batch after batch after batch.
simple ingredients and proprietary methods we’ve perfected in batch after batch after batch.
Just in case it wasn’t clear how serious we are about what we do, we were created by a Culinary Institute of America-trained chef who made it her mission to ensure Celiac Disease and her journey to good health never got in the way of her enjoyment of food. Today, we’re one of the foremost producers of certified gluten-free GF, NCA, Non-GMO, NGPV, WBENC, Kosher and HACCP products. We invite you to join our tribe of flavor fanatics!
Connecticut Based Company.
Connecticut Based Company.
