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Shop > Week 10: Baguette Recipes

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Week 10: Baguette Recipes

Week 10: Baguette Recipes

3 easy recipes to fancy up your baguettes!
Herbs & Oil: 
herbs: ThymeParsleyBasil
Mix your oil, vinegar, and herbs together and serve with a warmed and sliced baguette!

Radish Toast:
radishes (thinly sliced with a potato peeler)
Toast your baguette in the oven for a few minutes until warm and slightly crispy. Spread salted butter on top (thickly) and add your radishes. Sprinkle with salt and pepper.

Veggie Baguette Sandwich:
2 cups spinach or arugula
3 radishes (sliced thinly with a potato peeler)
1/4 red onion (thinly sliced)
1 bell pepper (thinly sliced)
A handful of cherry tomates (halved)
1/2 avocado (sliced)


Sauce: 
1-2 containers of fresh basil
2 cloves of garlic
1/4 cup of lemonaise (or regular mayo and 1 lemon)
1/4 cup olive oil
1/2 avocado
1 TBSP maple syrup
4 spring onions
Salt & Pepper to taste

**Blend ingredients in a food processor. Adjust seasonings to preference.
Warm your baguette and slather the dressing on both sides. Add your sandwich ingredients and enjoy this deliciously vegan sandwich!






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