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Great River Organics Daikon Purple Radishes (lb)
Enjoy Raw or Cooked
Sold in 2 lb Increments
Purple radishes add color to any dish, whether it be a crudité platter or a green salad. The peppery root vegetable is ideal for serving raw, either sliced or coarsely grated using a special Japanese grater, for ‘daikon oroshi’. The coarsely grated Purple radish can be added to dishes of soba noodles or sashimi. The Korean radish can also be thinly sliced and pickled (tsukemono). Cooking Purple radish can tone down the spicy taste of the root. Add quartered Purple radish to soups or braising liquids. Purple radishes are long keepers and will overwinter in a cold, humid environment for up to three months. Prepared Purple radish will keep up to two weeks in the refrigerator.
Sold by the Lb.
2 Lb. Minimum