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Great River Organics Daikon Purple Radishes

$3.00 $2.59

Purple radishes are a good source of vitamins and fiber. The violet-hued daikon root is rich in vitamins C, A, E and B6. It is also rich in minerals like potassium, calcium, iron and magnesium. The phytonutrients responsible for the root’s purple hue are anthocyanins, which contain high amounts of antioxidants. Daikon radish is considered a diuretic, and is helpful as a detoxifier for the kidneys. Because of the low caloric value and high nutrient value, daikon radish is considered a superfood.

Purple radishes add color to any dish, whether it be a crudité platter or a green salad. The peppery root vegetable is ideal for serving raw, either sliced or coarsely grated using a special Japanese grater, for ‘daikon oroshi’. The coarsely grated Purple radish can be added to dishes of soba noodles or sashimi. The Korean radish can also be thinly sliced and pickled (tsukemono). Cooking Purple radish can tone down the spicy taste of the root. Add quartered Purple radish to soups or braising liquids. Purple radishes are long keepers and will overwinter in a cold, humid environment for up to three months. Prepared Purple radish will keep up to two weeks in the refrigerator.


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