Your whole family will love these tacos! Oy vey!
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Week 22: Spicy Fish Tacos
Fish tacos made with oven baked Alaskan cod (wild-caught), smoky organic spices, abundantly nutritious sprouts, & a deliciously refreshing sauce.
For the fish:
Recipe:
Preheat the oven to 400°F
Pat the thawed cod fillet's dry and rub with adobo seasoning mixture.
Bake in the oven for 10-12 minutes.
For the spicy corn:
2 cloves of Garlic (minced)
Recipe:
Heat a skillet over medium heat with butter. Add in your chopped red onion and corn kernels. Cook, stirring occasionally, for about 5 minutes until fragrant. Add in the chili powder and cook a few minutes more until there is some color on the corn and the onions have softened. Add your minced garlic and cook for another minute.
Sauce:
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