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Ezra's All Natural Feta Chunk

$4.62

8 oz.

All Natural Feta
Soft, Spreadable, Like Cream Cheese!
Tangy, Salty; Great on Pizza's, Salads, Gyros!
It's Kosher!



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"EZRA'S Family has been producing Feta cheese in the Mediterranean region for more than 100 years. The recipe has been passed from generation to generation. We're proud to partner with Ezra's family to bring an authentic Mediterranean Feta cheese produced in the USA to US consumers.

This creamy spreadable all-natural feta is cheese in a sea salt brine. Many people are used to the crumbly style feta, which can be too dry for many people. Our creamy all-natural feta has a much milder flavor, and is spreadable - similar to cream cheese. In fact, you can even use it as an alternative to cream cheese in many recipes. It goes great on a bagel, with eggs, on pasta, or on a salad. We love spreading it on a cracker with some all-natural fruit jam. You can even slice it and make grilled cheese with it!"

Made in Bunker Hill's dairy facilities.

Bunker Hill Cheese

Our Grandfather, John (Hans) Dauwalder, trained as a master cheesemaker in Switzerland, and came to the United States in the 1920's to display his artisan talents in a growing cheese market. After several successful years at the Bunker Hill Cheese Co-op, John decided to return to his hometown in Switzerland to further his romance with Lili Mueller. The two fell in love and were married in 1933.
In 1948, John and Lili, together with their two children, Peter, our Father and Marguerite, our Aunt, sold the family farm in Switzerland to join John's Brother Crist in the United States. Crist had purchased Bunker Hill Cheese in 1935 and asked John to join him in building the family cheese business.
In 1962, our parents Peter and Nancy, who were married in 1955, acquired Bunker Hill Cheese. Today it is one of the premier cheese retailers east of the Mississippi River, and one of the most successful wholesale manufacturers serving clients throughout North America.
Our family business continues to be the primary outlet for the local farms in the region. The relationship between the farmers and the Dauwalder family is personal, and together we are committed to continuing on into the 21st century.

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