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Bunker Hill Cheese

Bunker Hill Cheese

Our Grandfather, John (Hans) Dauwalder, trained as a master cheesemaker in Switzerland, and came to the United States in the 1920's to display his artisan talents in a growing cheese market. After several successful years at the Bunker Hill Cheese Co-op, John decided to return to his hometown in Switzerland to further his romance with Lili Mueller. The two fell in love and were married in 1933.
In 1948, John and Lili, together with their two children, Peter, our Father and Marguerite, our Aunt, sold the family farm in Switzerland to join John's Brother Crist in the United States. Crist had purchased Bunker Hill Cheese in 1935 and asked John to join him in building the family cheese business.
In 1962, our parents Peter and Nancy, who were married in 1955, acquired Bunker Hill Cheese. Today it is one of the premier cheese retailers east of the Mississippi River, and one of the most successful wholesale manufacturers serving clients throughout North America.
Our family business continues to be the primary outlet for the local farms in the region. The relationship between the farmers and the Dauwalder family is personal, and together we are committed to continuing on into the 21st century.

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$5.49 $4.57
 8 oz

Local Cheese, European Craft
Small Batch, Local Ingredients
Bermuda Onion Flavor
Aged 60+ Days!
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Bunker Hill Cheese

Bunker Hill Cheese Buffalo Wing

$5.49 $4.57
 8 oz

Classic Cheese, Done Right!
Small Batch, Local Ingredients
Rich, Tangy, Sharp.
Buffalo Wing
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Classic Cheese, Done Right!
Small Batch, Local Ingredients
Creamy, Sharp, Traditional
Sharp Yellow Cheddar
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Classic Cheese, Done Right!
Small Batch, Local Ingredients
Smooth, Smoked, Traditional
Smoked Mild Cheddar
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Better Cheddar is Here
Buttery, Smooth, Mellow
Perfect for Sandwiches
Shower Grated n Tacos and Nachos
Pair with Hot Apple Pie
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Premium Extra Hot Cheese
Ghost Pepper
Scoville of 620,000!
"I Ain't Afraid of No Ghost!"
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Classic Cheese, Done Right!
Small Batch, Local Ingredients
Rich, Smokey, Sharp.
Smoked Salt Gouda
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Bunker Hill Cheese

Bunker Hill Cheese Marble

$5.49 $4.57
 8 oz

Traditional Cheese, Done Right!
Small Batch, Local Ingredients
Creamy, Colorful, Meltable
Classic Marble
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Raw Milk Cheese
Aged 60 Days Minimum!
Preserved Nutritional Values
"Good-a" Gouda
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Raw Milk Cheese
Aged 60 Days Minimum!
Preserved Nutritional Values
Smoked Cheddar
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Raw Milk Cheese
Aged 60 Days Minimum!
Preserved Nutritional Values
"Good-a" Gouda
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