#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
0
added to delivery




Chef Meagan Salad Thai Peanut Salad
$18.00
$15.00
2 servings
Chef Meagan's
Thai Peanut Salad
Fresh & Filling
Gluten Free, Dairy Free, Corn Free
ORDERS CLOSE AT 11:59 PM on Saturday - No Adjustments Afterwards!
Fill up on this delicious Thai Peanut Salad from Chef Meagan.... It's sure to hit the spot.
Ingredients:
Napa Cabbage, Red Cabbage, Carrots, Scallions, Red Onions, Edamame, Micro Cilantro, Red Bell Peppers, Cucumbers (mirin, kosher salt, white pepper, sesame oil), Roasted Peanuts, Crispy Shallots (Corn Starch, Organic Oat Flour, Kosher Salt, White Pepper), Peanut Dressing (Peanut butter- Organic Peanuts, Organic Palm Oil, Organic Cane Sugar, Sea Salt.), Rice Vinegar( Rice Vinegar, Diluted With Water To 4.2% Acidity. ), Sugar in the raw, Ginger, Garlic, Lime, Red Pepper Flakes, Coconut Oil, Sesame Oil), Sesame seeds.
Instructions: Toss everything together, except the crispy shallots. Garnish with crispy shallots and enjoy!
Gluten Free, Dairy Free, Corn Free
---
ORDERS CLOSE AT 11:59 PM on Saturday - No Adjustments Afterwards!
KEEP REFRIGERATED
16 oz.
Napa Cabbage, Red Cabbage, Carrots, Scallions, Red Onions, Edamame, Micro Cilantro, Red Bell Peppers, Cucumbers (mirin, kosher salt, white pepper, sesame oil), Roasted Peanuts, Crispy Shallots (Corn Starch, Organic Oat Flour, Kosher Salt, White Pepper), Peanut Dressing (Peanut butter- Organic Peanuts, Organic Palm Oil, Organic Cane Sugar, Sea Salt.), Rice Vinegar( Rice Vinegar, Diluted With Water To 4.2% Acidity. ), Sugar in the raw, Ginger, Garlic, Lime, Red Pepper Flakes, Coconut Oil, Sesame Oil), Sesame seeds.
---
Gluten Free, Dairy Free, Corn Free
---
ORDERS CLOSE AT 11:59 PM on Saturday - No Adjustments Afterwards!
KEEP REFRIGERATED
16 oz.
Chef Meagan's Food Truck
FARM TO FOOD TRUCK & FOOD TRUCK TO FARM
"I figured farm to table wasn’t the only way to bring the freshest local and sustainable foods to your plate, instead I drove the kitchen to the farm!"
-Chef Meagan
-Chef Meagan
Chef Meagan proudly showcases only the freshest fare from local farms and farmers in the central Ohio region at all events.
Whether it’s a sunny day at the truck, or an evening wedding under the stars, Chef Meagan and staff will ensure the most delicious memories.
Chef's Bio
Chef Meagan Stewart began her culinary career at age 15, working in the kitchen of Cherry Valley Lodge. She attended the prestigious Johnson and Wales University-North Miami and has worked for several restaurants including time as a national trainer and sous chef for P.F. Chang’s and as a personal chef with Chef’s Delight.
Taking a position as the Executive Chef for Kenyon College in 2010 thru 2017, Meagan successfully turned their sustainable efforts around, a truly incredible feat for most chefs looking to feed more than 1600 students every day. Kenyon went from serving more than 75% store-bought to being the nation's collegiate leader in sustainability at 42% all sustainable. The deep ties to the local farms and farmers have only grown since then.
Chef Meagan was in charge of Pelotonia for 5 consecutive years, feeding over 32,000 riders, supporters, and family over the 3-day charity event.
Customer Review
I've been ordering your delicious food from Yellowbird every chance I get. Your grilled chicken... AMAZING!! My Husband absolutely loves it!! I tried the Indian meal you had awhile back. Never had Indian food. It was so good!!! The apple salad was amazing! That dressing was spot on. Oh and the truffle potatoes... YUM! Everything I have ordered has been GREAT! Love having your food handy for quick healthy meals while I'm busy baking.
-Kim
Customer Review
I've been ordering your delicious food from Yellowbird every chance I get. Your grilled chicken... AMAZING!! My Husband absolutely loves it!! I tried the Indian meal you had awhile back. Never had Indian food. It was so good!!! The apple salad was amazing! That dressing was spot on. Oh and the truffle potatoes... YUM! Everything I have ordered has been GREAT! Love having your food handy for quick healthy meals while I'm busy baking.
-Kim