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Chef Meagan Entree Teriyaki Grain Bowl
$18.00
2-Servings
Chef Meagan's
Teriyaki Grain Bowl
A Unique Blend of Yellowbird Producer-Sourced Ingredients
Freshly-Made Healthy Meal Tray
ORDERS CLOSE AT 11:59 PM on Saturday - No Adjustments Afterwards!
This power pack comes it two variations; Chicken, Tofu
Teriyaki Chicken Grain Bowl
Brown Rice and White Rice, Vegetable Stock (water, celery, onions, carrots, zucchini, cauliflower, bok choy, tomatoes, garlic, bay leaves, rosemary, thyme, sage, parsley, black peppercorns, kosher salt), Ginger, Kosher Salt, White Pepper, Canola Oil. Garnish: Scallions and sesame seeds Sweet grass chicken, Gluten-Free Soy Sauce (Water, Soybeans, Salt, Sugar), Mirin (Water, Organic Rice, Sea Salt, Koji Aspergillus Oryzae), Pineapple Juice, Brown Sugar, Ginger, Garlic, Sesame Oil, Corn Starch, White Pepper. Green Bell Pepper, Red Bell Pepper, Red Onions, Grilled Pineapple, Broccoli, Zucchini, Canola Oil, Kosher Salt and White Pepper.
-OR-
Teriyaki Tofu Grain Bowls
Brown Rice and White Rice, Vegetable Stock (water, celery, onions, carrots, zucchini, cauliflower, bok choy, tomatoes, garlic, bay leaves, rosemary, thyme, sage, parsley, black peppercorns, kosher salt), Ginger, Kosher Salt, White Pepper, Canola Oil. Garnish: Scallions and sesame seeds Cleveland Tofu (water, soybeans, calcium sulfate, glucono delta lactone), Gluten-Free Soy Sauce (Water, Soybeans, Salt, Sugar), Mirin (Water, Organic Rice, Sea Salt, Koji Aspergillus Oryzae), Pineapple Juice, Brown Sugar, Ginger, Garlic, Sesame Oil, Corn Starch, White Pepper. Green Bell Pepper, Red Bell Pepper, Red Onions, Grilled Pineapple, Broccoli, Canola Oil, Kosher Salt and White Pepper.
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Teriyaki Chicken Grain Bowl
Brown Rice and White Rice, Vegetable Stock (water, celery, onions, carrots, zucchini, cauliflower, bok choy, tomatoes, garlic, bay leaves, rosemary, thyme, sage, parsley, black peppercorns, kosher salt), Ginger, Kosher Salt, White Pepper, Canola Oil. Garnish: Scallions and sesame seeds Sweet grass chicken, Gluten-Free Soy Sauce (Water, Soybeans, Salt, Sugar), Mirin (Water, Organic Rice, Sea Salt, Koji Aspergillus Oryzae), Pineapple Juice, Brown Sugar, Ginger, Garlic, Sesame Oil, Corn Starch, White Pepper. Green Bell Pepper, Red Bell Pepper, Red Onions, Grilled Pineapple, Broccoli, Zucchini, Canola Oil, Kosher Salt and White Pepper.
-OR-
Teriyaki Tofu Grain Bowls
Brown Rice and White Rice, Vegetable Stock (water, celery, onions, carrots, zucchini, cauliflower, bok choy, tomatoes, garlic, bay leaves, rosemary, thyme, sage, parsley, black peppercorns, kosher salt), Ginger, Kosher Salt, White Pepper, Canola Oil. Garnish: Scallions and sesame seeds Cleveland Tofu (water, soybeans, calcium sulfate, glucono delta lactone), Gluten-Free Soy Sauce (Water, Soybeans, Salt, Sugar), Mirin (Water, Organic Rice, Sea Salt, Koji Aspergillus Oryzae), Pineapple Juice, Brown Sugar, Ginger, Garlic, Sesame Oil, Corn Starch, White Pepper. Green Bell Pepper, Red Bell Pepper, Red Onions, Grilled Pineapple, Broccoli, Canola Oil, Kosher Salt and White Pepper.
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Remove the lid from the container (it's made from corn plastic and it will melt), remove the sauce, then heat the rest of the bowl in the microwave for 1 minute. Stir the center of the bowl and place back in for another 1-2 minutes. Then drizzle the sauce on top and enjoy.
ORDERS CLOSE AT 11:59 PM on Saturday - No Adjustments Afterwards!
KEEP REFRIGERATED
Gluten-free, Nut-free, Corn-free
(Vegan Tofu)
(Photo is a stock photo - not an accurate depiction of the actual meal. See ingredients for details.)
Chef Meagan's Food Truck
FARM TO FOOD TRUCK & FOOD TRUCK TO FARM
"I figured farm to table wasn’t the only way to bring the freshest local and sustainable foods to your plate, instead I drove the kitchen to the farm!"
-Chef Meagan
-Chef Meagan
Chef Meagan proudly showcases only the freshest fare from local farms and farmers in the central Ohio region at all events.
Whether it’s a sunny day at the truck, or an evening wedding under the stars, Chef Meagan and staff will ensure the most delicious memories.
Chef's Bio
Chef Meagan Stewart began her culinary career at age 15, working in the kitchen of Cherry Valley Lodge. She attended the prestigious Johnson and Wales University-North Miami and has worked for several restaurants including time as a national trainer and sous chef for P.F. Chang’s and as a personal chef with Chef’s Delight.
Taking a position as the Executive Chef for Kenyon College in 2010 thru 2017, Meagan successfully turned their sustainable efforts around, a truly incredible feat for most chefs looking to feed more than 1600 students every day. Kenyon went from serving more than 75% store-bought to being the nation's collegiate leader in sustainability at 42% all sustainable. The deep ties to the local farms and farmers have only grown since then.
Chef Meagan was in charge of Pelotonia for 5 consecutive years, feeding over 32,000 riders, supporters, and family over the 3-day charity event.
Customer Review
I've been ordering your delicious food from Yellowbird every chance I get. Your grilled chicken... AMAZING!! My Husband absolutely loves it!! I tried the Indian meal you had awhile back. Never had Indian food. It was so good!!! The apple salad was amazing! That dressing was spot on. Oh and the truffle potatoes... YUM! Everything I have ordered has been GREAT! Love having your food handy for quick healthy meals while I'm busy baking.
-Kim
Customer Review
I've been ordering your delicious food from Yellowbird every chance I get. Your grilled chicken... AMAZING!! My Husband absolutely loves it!! I tried the Indian meal you had awhile back. Never had Indian food. It was so good!!! The apple salad was amazing! That dressing was spot on. Oh and the truffle potatoes... YUM! Everything I have ordered has been GREAT! Love having your food handy for quick healthy meals while I'm busy baking.
-Kim
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