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Chef Meagan Entree BBQ Glazed Pork Spare Ribs- 2.5 lbs. Rib
$40.00
Each
Chef Meagan's
BBQ Glazed Pork Spare Ribs w/ Cabbage, Potatoes and Onions
Freshly Prepared Before Delivery
ORDERS CLOSE AT 11:59 PM on Saturday- No Adjustments Afterwards!
2.5 lb average
BBQ Glazed Pork Spare Ribs w Apple Cabbage & Roasted Potatoes and Onions
Ingredients:
Roasted Potatoes and Onions (Local Potatoes, Red Onions, Organic Extra Virgin Olive Oil, Canola Oil, Garlic Powder, Onion Powder, Chives, Sumac, Kosher Salt, Black Pepper)
Braised Apple Cabbage- Cabbage, apples, carrots, apple cider, apple cider visit, brown sugar, ginger, kosher salt, black pepper.
Sweet Grass Spareribs-BBQ Ribs- Sauce-Jalapenos, Peaches, Ginger, Garlic, Distilled Vinegar, Tomato Paste, Salt, Pepper, Onion, Mustard Powder, Pineapple Juice, Molasses, Tamarind, Lime Juice, Orange.
Heating Instructions:
Ribs: Remove plastic, preheat oven to 325 degrees Fahrenheit for approximately 45 minutes. Ensure they temp above 155 before removing the foil lid and increasing the temperature to 450 for an additional 5 minutes to caramelize the glaze. Alternatively, you can just broil on high for two minutes at the end
Sides: Heat in the microwave for 1 minute intervals, stirring in between or in pans on medium low, stirring once it starts to simmer.
Final instructions… please enjoy your meal that has been made with lots of love and local products.
Gluten-Free, Dairy-Free, Soy-Free, Nut-Free
ORDERS CLOSE AT 11:59 PM on Saturday - No Adjustments Afterwards!
KEEP REFRIGERATED
Ingredients:
Roasted Potatoes and Onions (Local Potatoes, Red Onions, Organic Extra Virgin Olive Oil, Canola Oil, Garlic Powder, Onion Powder, Chives, Sumac, Kosher Salt, Black Pepper)
Braised Apple Cabbage- Cabbage, apples, carrots, apple cider, apple cider visit, brown sugar, ginger, kosher salt, black pepper.
Sweet Grass Spareribs-BBQ Ribs- Sauce-Jalapenos, Peaches, Ginger, Garlic, Distilled Vinegar, Tomato Paste, Salt, Pepper, Onion, Mustard Powder, Pineapple Juice, Molasses, Tamarind, Lime Juice, Orange.
Ribs: Remove plastic, preheat oven to 325 degrees Fahrenheit for approximately 45 minutes. Ensure they temp above 155 before removing the foil lid and increasing the temperature to 450 for an additional 5 minutes to caramelize the glaze. Alternatively, you can just broil on high for two minutes at the end
Sides: Heat in the microwave for 1 minute intervals, stirring in between or in pans on medium low, stirring once it starts to simmer.
Final instructions… please enjoy your meal that has been made with lots of love and local products.
Gluten-Free, Dairy-Free, Soy-Free, Nut-Free
ORDERS CLOSE AT 11:59 PM on Saturday - No Adjustments Afterwards!
KEEP REFRIGERATED
Chef Meagan's Food Truck
FARM TO FOOD TRUCK & FOOD TRUCK TO FARM
"I figured farm to table wasn’t the only way to bring the freshest local and sustainable foods to your plate, instead I drove the kitchen to the farm!"
-Chef Meagan
-Chef Meagan
Chef Meagan proudly showcases only the freshest fare from local farms and farmers in the central Ohio region at all events.
Whether it’s a sunny day at the truck, or an evening wedding under the stars, Chef Meagan and staff will ensure the most delicious memories.
Chef's Bio
Chef Meagan Stewart began her culinary career at age 15, working in the kitchen of Cherry Valley Lodge. She attended the prestigious Johnson and Wales University-North Miami and has worked for several restaurants including time as a national trainer and sous chef for P.F. Chang’s and as a personal chef with Chef’s Delight.
Taking a position as the Executive Chef for Kenyon College in 2010 thru 2017, Meagan successfully turned their sustainable efforts around, a truly incredible feat for most chefs looking to feed more than 1600 students every day. Kenyon went from serving more than 75% store-bought to being the nation's collegiate leader in sustainability at 42% all sustainable. The deep ties to the local farms and farmers have only grown since then.
Chef Meagan was in charge of Pelotonia for 5 consecutive years, feeding over 32,000 riders, supporters, and family over the 3-day charity event.
Customer Review
I've been ordering your delicious food from Yellowbird every chance I get. Your grilled chicken... AMAZING!! My Husband absolutely loves it!! I tried the Indian meal you had awhile back. Never had Indian food. It was so good!!! The apple salad was amazing! That dressing was spot on. Oh and the truffle potatoes... YUM! Everything I have ordered has been GREAT! Love having your food handy for quick healthy meals while I'm busy baking.
-Kim
Customer Review
I've been ordering your delicious food from Yellowbird every chance I get. Your grilled chicken... AMAZING!! My Husband absolutely loves it!! I tried the Indian meal you had awhile back. Never had Indian food. It was so good!!! The apple salad was amazing! That dressing was spot on. Oh and the truffle potatoes... YUM! Everything I have ordered has been GREAT! Love having your food handy for quick healthy meals while I'm busy baking.
-Kim
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