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Against The Grain

Against The Grain

We started this whole grain-free baking thing back more than a decade before “gluten-free” was even really a thing. And from the beginning, we’ve gone our own way, trying to do things better than the standard, have some fun and build a company that would make us (and our kids) proud.

We put the product experience first, focused on making things so delicious that, gluten-free or not, you’re going to love them. And we source and use only the best ingredients – simple, real, easy to pronounce. No stabilizers, no gums, no shenanigans.
We source and use only the best ingredients – simple, real, easy to pronounce. No stabilizers, no gums, no shenanigans. Because we’re not here to make grain-free alternatives. We want to be the fun of pizza night, the unmistakable crack of a crusty baguette, that little thrill of sinking your teeth into a perfectly chewy bagel.



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$10.49
 15 ounces

Celiac-Family Owned Business
Located in Brattleboro, Vermont

Make Perfect Sandwiches and Burgers!
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$9.88
 12.50 ounces

Celiac-Family Owned Business
Located in Brattleboro, Vermont

Original Rolls Make Perfect Sandwiches and Burgers!
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$8.39
 13.80 ounces

Celiac-Family Owned Business
Located in Brattleboro, Vermont

Make Perfect Sandwiches and Burgers!
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$9.59
 12 inch

Celiac-Family Owned Business
Located in Brattleboro, Vermont

3 Cheeses Baked
Right Into The Dough
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Celiac-Family Owned Business
Located in Brattleboro, Vermont
12 Inch Single 
Gluten-Free Pizza
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