0

added to delivery

IMPORTANT!


Would you like
Delivery or Pickup?

IMPORTANT!


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Start Delivery On:

Against The Grain Gluten-Free Original Rolls

$8.59 $7.99

12.50 ounces

Celiac-Family Owned Business
Located in Brattleboro, Vermont

Original Rolls Make Perfect Sandwiches and Burgers!
SEE MORE FROM AGAINST THE GRAIN!


8 left

Our Original Rolls make a perfect sandwich or a burger bun. Moist and airy with an outstanding taste and texture, they hold the burger and all the fixings even better than any wheat bun.

Package of four rolls.

12.5 oz

Against The Grain


Our Commitment

Against The Grain is committed to baking gluten free products using the natural properties of real foods. We combine innovative, artisan baking techniques with naturally gluten free ingredients to stabilize, bind, and leaven our breads. In  fact, we don't use a single ingredient that you couldn't find in your own pantry. The result is a line of products with absolutely no compromise in taste, quality, and texture. We are a celiac-owned family business. Like you, we have to  navigate our way through the maze of specialty and mainstream gluten free products, some excellent, some not so good, some we trust implicitly, some that have given us reason to doubt them.




Our Facility and Staff

We are a celiac-family owned business located in Brattleboro, Vermont.  We make all of our products ourselves in a dedicated gluten free facility, with all new equipment, that we built from the ground up. We use no co-packers in any product that we sell because we want to oversee and  control all aspects of the production process. Likewise, we do not co-pack for any other company or sell any product that we make under other  companies' brand names, although we have had ample opportunities  over the years to do just that. This simply doesn't interest us. Our mission has always been to create the best possible gluten free products, and we have never wanted to be distracted from this mission by making food for other companies. Everyday, we eat what we make. You won't  find higher quality gluten-free bread or pizza products than ours, from  the cleanliness of the label, to the integrity of our ingredients, to the passionate care of our employees.



Do You Have A Gluten Free Baking Philosophy?

Against The Grain is committed to baking gluten free products using the natural properties of real foods. We combine innovative, artisan baking techniques with naturally gluten free ingredients to stabilize,  bind, and leaven our breads. In fact, we don't use a single ingredient that you couldn't find in your own pantry. The result is a line of products with absolutely no compromise in taste, quality, and texture.

We bake everything from scratch, including making our own pesto and pizza sauces. Indeed, we spend a good amount of time chopping, shredding, pouring, and blending our ingredients, as well as cracking farm-fresh eggs. There are no boxed or powdered eggs and milk here, and there is no question that you can taste the difference.


In the words of British chef Jamie Oliver,
"Don't worry if the food you bought begins to spoil, worry if it doesn't."

MY DELIVERIES

This delivery truck is empty!

ADD SOME PRODUCTS