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Against The Grain Gluten-Free Pita Bread
$8.39
$7.97
Located in Brattleboro, Vermont
Make Perfect Sandwiches and Burgers!
SEE MORE FROM AGAINST THE GRAIN!
We were told to describe our pitas so people know what to expect. First off, there are no pockets in these pitas. We’re sorry if you were looking for pockets. Our pitas have a unique texture somewhere between a wrap and a flatbread, which makes them perfect for lunchtime roll-ups, dipping in hummus or for grilling, brushed with olive oil. And while these are traditional Lebanese-style pitas, those are traditionally made with wheat and ours are gloriously gluten-free. Lastly, much to our collective disappointment, while our pitas are lightly leavened, they do not levitate. Glad we could clear that up.
Enjoy!
Ingredients:
Tapioca Starch, Water, Buckwheat Flour, Olive Oil, Milk, Salt, Raisin Juice Concentrate, Yeast.
5 count
13.8 oz
Against The Grain
We put the product experience first, focused on making things so delicious that, gluten-free or not, you’re going to love them. And we source and use only the best ingredients – simple, real, easy to pronounce. No stabilizers, no gums, no shenanigans.
We source and use only the best ingredients – simple, real, easy to pronounce. No stabilizers, no gums, no shenanigans. Because we’re not here to make grain-free alternatives. We want to be the fun of pizza night, the unmistakable crack of a crusty baguette, that little thrill of sinking your teeth into a perfectly chewy bagel.
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