Against The Grain Gluten-Free Pizza Shell

We put the product experience first, focused on making things so delicious that, gluten-free or not, you’re going to love them. And we source and use only the best ingredients – simple, real, easy to pronounce. No stabilizers, no gums, no shenanigans.
We source and use only the best ingredients – simple, real, easy to pronounce. No stabilizers, no gums, no shenanigans. Because we’re not here to make grain-free alternatives. We want to be the fun of pizza night, the unmistakable crack of a crusty baguette, that little thrill of sinking your teeth into a perfectly chewy bagel.