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Against The Grain Gluten-Free Pizza Shell

$9.59 $9.11

12 inch

Celiac-Family Owned Business
Located in Brattleboro, Vermont

3 Cheeses Baked
Right Into The Dough
SEE MORE FROM AGAINST THE GRAIN!


9 left

Finally, a "no apologies" gluten free pizza crust.
With three cheeses baked right into the dough, this shell is the ideal platform for everything from conventional to Mediterranean to a dessert pizza.
One 12-inch shell per package.
Ingredients: Tapioca Starch, Water, Eggs, Olive Oil, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Milk, Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes).

Against The Grain

We started this whole grain-free baking thing back more than a decade before “gluten-free” was even really a thing. And from the beginning, we’ve gone our own way, trying to do things better than the standard, have some fun and build a company that would make us (and our kids) proud.

We put the product experience first, focused on making things so delicious that, gluten-free or not, you’re going to love them. And we source and use only the best ingredients – simple, real, easy to pronounce. No stabilizers, no gums, no shenanigans.
We source and use only the best ingredients – simple, real, easy to pronounce. No stabilizers, no gums, no shenanigans. Because we’re not here to make grain-free alternatives. We want to be the fun of pizza night, the unmistakable crack of a crusty baguette, that little thrill of sinking your teeth into a perfectly chewy bagel.



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