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Against The Grain Gluten-Free Pizza Shell
Located in Brattleboro, Vermont
3 Cheeses Baked
Right Into The Dough
With three cheeses baked right into the dough, this shell is the ideal platform for everything from conventional to Mediterranean to a dessert pizza.
One 12-inch shell per package.
Against The Grain is committed to baking gluten free products using the natural properties of real foods. We combine innovative, artisan baking techniques with naturally gluten free ingredients to stabilize, bind, and leaven our breads. In fact, we don't use a single ingredient that you couldn't find in your own pantry. The result is a line of products with absolutely no compromise in taste, quality, and texture. We are a celiac-owned family business. Like you, we have to navigate our way through the maze of specialty and mainstream gluten free products, some excellent, some not so good, some we trust implicitly, some that have given us reason to doubt them.
Our Facility and Staff
We are a celiac-family owned business located in Brattleboro, Vermont. We make all of our products ourselves in a dedicated gluten free facility, with all new equipment, that we built from the ground up. We use no co-packers in any product that we sell because we want to oversee and control all aspects of the production process. Likewise, we do not co-pack for any other company or sell any product that we make under other companies' brand names, although we have had ample opportunities over the years to do just that. This simply doesn't interest us. Our mission has always been to create the best possible gluten free products, and we have never wanted to be distracted from this mission by making food for other companies. Everyday, we eat what we make. You won't find higher quality gluten-free bread or pizza products than ours, from the cleanliness of the label, to the integrity of our ingredients, to the passionate care of our employees.
Do You Have A Gluten Free Baking Philosophy?
Against The Grain is committed to baking gluten free products using the natural properties of real foods. We combine innovative, artisan baking techniques with naturally gluten free ingredients to stabilize, bind, and leaven our breads. In fact, we don't use a single ingredient that you couldn't find in your own pantry. The result is a line of products with absolutely no compromise in taste, quality, and texture.
We bake everything from scratch, including making our own pesto and pizza sauces. Indeed, we spend a good amount of time chopping, shredding, pouring, and blending our ingredients, as well as cracking farm-fresh eggs. There are no boxed or powdered eggs and milk here, and there is no question that you can taste the difference.
In the words of British chef Jamie Oliver,
"Don't worry if the food you bought begins to spoil, worry if it doesn't."