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Shop > Week 33: Homemade Sharp Cheddar Cheese-its

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Week 33: Homemade Sharp Cheddar Cheese-its

Week 33: Homemade Sharp Cheddar Cheese-its

Crackers over the Keyboard Day

Recipe from:
6 oz sharp cheddar (also works with vegan cheese!)
1 cup flour
1.5 tsp cornstarch 
1/4 tsp salt
5 TBSP unsalted cold butter (also works with vegan butter)
2 TBSP Water

Process cheddar cheese, flour, cornstarch, and salt together in a food processor until combined. Add butter and process until mixture resembles wet sand, about 20 seconds. Add water and pulse until dough forms large clumps, about 10 pulses.

Transfer dough to a lightly floured work surface. Divide in half and pat each into a 6-inch square. If the dough feels dry, moisten your fingers with cold water. 
Carefully wrap each square in parchment paper and refrigerate until firm (45 minutes).

Preheat oven to 350°F. Line 2 large baking sheets with parchment paper or silicone baking mats.

Unwrap each dough square. Place each on a lightly floured work surface and roll out into a 9-inch square.  Using a fluted pastry wheel, pizza cutter, or small sharp knife, trim dough into a neat 8-inch square. Slice square into 1" strips and again crosswise to yield 64 crackers.
Use a toothpick to poke a hole through the center of each tiny square. Lightly sprinkle with sea salt, if desired. Bake for 8 minutes and rotate the pan and bake for 10 more minutes.

Remove from the oven and cool completely on the baking sheet before serving.
Store leftover crackers at room temperature for up to 1 week. If tightly sealed, they’ll lose their crunch. Feel free to keep the lid slightly ajar to maintain some crunchiness.


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Classic Cheese, Done Right!
Small Batch, Local Ingredients
Creamy, Sharp, Traditional
Sharp Yellow Cheddar
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Smoked Mild Cheddar
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Better Cheddar is Here
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Perfect for Sandwiches
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Pair with Hot Apple Pie
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Raw Milk Cheese
Aged 60 Days Minimum!
Preserved Nutritional Values
"Good-a" Gouda
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Maldon Sea Salt

Maldon Sea Salt Flakes

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Maldon Salt
Sea Salt Flakes 
Unique Pyramid Gourmet Flakes
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Delicious Scratch Baking
Free of Dairy, Nuts, Salt, Leavening, Corn, and Soy
Certified Gluten-Free


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