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Bunker Hill Cheese Cheddar Sharp Yellow

$4.99 $4.75

8 oz

Classic Cheese, Done Right!
Small Batch, Local Ingredients
Creamy, Sharp, Traditional
Sharp Yellow Cheddar
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Made using milk from small, locally-owned family farms. Crafted utilizing traditional techniques to bring out the best flavor and keep the cheese all-natural.

Sharp Cheddar is not water-rinsed after the cheddaring process to allowing more of acids to remain, thus creating a sharp, robust flavor profile.

Ingredients: Pasteurized Milk, Salt, Microbial Coagulant, Cheese Cultures, Annatto



Bunker Hill Cheese

Bunker Hill Cheese

Our Grandfather, John (Hans) Dauwalder, trained as a master cheesemaker in Switzerland, and came to the United States in the 1920's to display his artisan talents in a growing cheese market. After several successful years at the Bunker Hill Cheese Co-op, John decided to return to his hometown in Switzerland to further his romance with Lili Mueller. The two fell in love and were married in 1933.
In 1948, John and Lili, together with their two children, Peter, our Father and Marguerite, our Aunt, sold the family farm in Switzerland to join John's Brother Crist in the United States. Crist had purchased Bunker Hill Cheese in 1935 and asked John to join him in building the family cheese business.
In 1962, our parents Peter and Nancy, who were married in 1955, acquired Bunker Hill Cheese. Today it is one of the premier cheese retailers east of the Mississippi River, and one of the most successful wholesale manufacturers serving clients throughout North America.
Our family business continues to be the primary outlet for the local farms in the region. The relationship between the farmers and the Dauwalder family is personal, and together we are committed to continuing on into the 21st century.

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