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Amish-Style Quarter Pound Stick Butter with 84% butterfat
A Full-Fat Dairy Product
High in Omega 3 and CLA
High in Omega 3 and CLA
Simple Ingredients: Pasteurized Cream (Milk)
Throughout Five Generations Minerva has continued to make Amish-Style Butter in small batch churns with naturally cultured cream. The slow churning process gives the butter an authentic thick texture.
Enjoy the convenience of pre-measured quarter stick butters, four in each one pound container.
This butter is great for cooking and spreading.
Ingredients: Pasteurized Cream, Lactic Acid
Enjoy the convenience of pre-measured quarter stick butters, four in each one pound container.
This butter is great for cooking and spreading.
Ingredients: Pasteurized Cream, Lactic Acid
Minerva Dairy
Minerva Dairy Inc. of Minerva, OH was founded in 1894 when 1st generation Max P. Radloff established Radloff Cheese in Hustiford, WI. During the early 1900s, Max built multiple cheesemaking locations, culminating with Minerva Dairy, which began producing bottled milk, ice cream, butter, and cheese in 1935.
Today, in our 5th and 6th Generations of family ownership, Minerva Dairy still produces an 84% Batch Churned Amish Butter as well as a wide variety of cheese that includes Cheddar, Swiss, Italian, and Kosher varieties. We are America's oldest family-owned cheese and butter dairy!
Today, in our 5th and 6th Generations of family ownership, Minerva Dairy still produces an 84% Batch Churned Amish Butter as well as a wide variety of cheese that includes Cheddar, Swiss, Italian, and Kosher varieties. We are America's oldest family-owned cheese and butter dairy!