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We're sorry, it doesn't look like we can deliver to your address yet. We need five people in a specific area for home deliveries to work outside of our current service area, the farther removed the more folks are needed.
If you feel like you have sufficient interest in your area, then call (740) 263-6933 or email email@example.com Alternatively, please consider one of our pick-up locations. Interested in hosting your own pick-up location? Contact us at firstname.lastname@example.org for more information.
We Deliver to Your Area!
We're excited to deliver our farm fresh goodies to your door or to a pickup location nearby!
You can shop our store at any time, opt-in to any of our 3 sizes of weekly farm produce boxes, or "Build-A-Box" of your own!
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Bunker Hill Cheese Yogurt Culture Jalapeno (Lactose-Free)
MORE DELICIOUS PRODUCTS FROM BUNKER HILL!
Yogurt Cultured Cheese was developed in 1970 by Bunker Hill master cheesemaker Peter Dauwalder. Using yogurt cultures, instead of cheese cultures, makes the finished product naturally probiotic, giving the benefits of eating yogurt while enjoying the taste of delicious creamy cheese. Because it's lactose free cheese, it's also a great alternative for lactose intolerant people.
Bunker Hill Yogurt Cultured cheese products are lactose free by definition (contain less than 0.5 g per serving or less than 0.10%) within the days required to leave our warehouse and enter the market. Lactose continues to diminish and is effectively 0 on cheese that is aged to what is considered “sharp cheese".
Ingredients: Pasteurized Part-Skim Milk, Salt, Garlic Powder, Parsley, Microbial Coagulant, Yogurt (Part-Skim Milk and Cultures), Yogurt Cultures, Acidophilus, Bifidus, Casei.