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Bunker Hill Cheese Extra Hot Scorpion Pepper Cheddar
$5.29
$4.89
The Trinidad Scorpion Pepper is a Capsicum chinense cultivar that is among the hottest in the world. It is indigenous to Trinidad and Tobago. It was named "scorpion" because the peppers have a pointed end resembling a scorpion's stinger.
Perfect for that hardcore spice lover in your life.
Scoville rating of 860,000! Don't say we didn't warn you!
Perfect for that hardcore spice lover in your life.
Scoville rating of 860,000! Don't say we didn't warn you!
Ingredients: Pasteurized Milk, Salt, Scorpion Peppers, Microbial Coagulant, Cheese Cultures, Beta-Carotene
Bunker Hill Cheese
Our Grandfather, John (Hans) Dauwalder, trained as a master cheesemaker in Switzerland, and came to the United States in the 1920's to display his artisan talents in a growing cheese market. After several successful years at the Bunker Hill Cheese Co-op, John decided to return to his hometown in Switzerland to further his romance with Lili Mueller. The two fell in love and were married in 1933.
In 1948, John and Lili, together with their two children, Peter, our Father and Marguerite, our Aunt, sold the family farm in Switzerland to join John's Brother Crist in the United States. Crist had purchased Bunker Hill Cheese in 1935 and asked John to join him in building the family cheese business.
In 1962, our parents Peter and Nancy, who were married in 1955, acquired Bunker Hill Cheese. Today it is one of the premier cheese retailers east of the Mississippi River, and one of the most successful wholesale manufacturers serving clients throughout North America.
Our family business continues to be the primary outlet for the local farms in the region. The relationship between the farmers and the Dauwalder family is personal, and together we are committed to continuing on into the 21st century.
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Foraged & Sown
Foraged & Sown Nobility Jam
$7.50
4 Ounce
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Wholesome Valley
Wholesome Valley Crackers Rosemary Black Pepper
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Bunker Hill Cheese
Bunker Hill Cheese Raw Milk Smoked Cheddar
8 oz
