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Bunker Hill Cheese Cheddar Smoked Mild
Small Batch, Local Ingredients
Smooth, Smoked, Traditional
Smoked Mild Cheddar
MORE DELICIOUS PRODUCTS FROM BUNKER HILL!
Smoked Mild Cheddar is water-rinsed after the cheddaring process, but before the smoking process. This allows for a mild, less acidic profile, while still benefiting from the smoking process.
Ingredients: Pasteurized Milk, Salt, Microbial Coagulant, Cheese Cultures, Annatto
Smoked with hickory wood chips.