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Lacinato Kale (OS)

$3.00 $2.49

1/2 lb

Lacinato, Dinosaur, or Tuscan Kale
A Versatile Brassica
Cavolo Nero is Popular in Italian Food
Grown on Certified Organic Farm


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Lacinato kale is especially tender when young and often used as a salad green in mesclun mixes. The fully mature leaves are best when cooked, but require minimal cooking when compared to other kale varieties as the central rib not as fibrous. Lacinato kale may be steamed, braised, stewed, fried, sautéed, juiced, and even baked like a chip. It is well complemented by a combination of garlic, sesame, soy sauce, and ginger. It is also great in hardy soups which contain smoked meats, potatoes, beans or barley.

Low in calories, Lacinato kale offers vitamin C, folic acid, calcium, and potassium. Enjoy the most nutritional benefits by cold-pressing the leaves and stems.
Busy Bee Organics

Busy Bee Organics

Working with over 100 food growers and producers from Ohio, our community of eaters has CAST THEIR VOTE with their fork. Each product that we eat has been sustainably raised, harvested, transported, and consumed.

Our members are constantly striving to create solutions to help restore one of the planets most fundamental, yet most corrupted systems...FOOD.

By asking ourselves and our customers, “Who Grew Your Food?”, we are partnering with both food growers and consumers, to create a sustainable model that DEcentralizes our current food system.

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