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Eden Foods Organic Canned Cannellini Beans


15 oz.

Always Organic, BPA-Free
Soups, Dips, Salads, Shakshuka & Patties!
No Salt Added

44 left

Organic family EDEN Cannellini Beans, white kidney beans, are soaked overnight and pressure cooked with no chemical additives at Eden’s certified organic, kosher cannery. Like Great Northern beans but with more durable skin, white kidney beans are native to Argentina and popular in Italy, hence the name ‘Italian’ kidney. White beans and their mild taste are a staple of Mediterranean cuisine. Prized for marinated salads, soup, stew, and with pasta, cannellini beans are the traditional bean of minestrone soup. Cannellinis are a Tuscan delicacy on bread or crostini when sautéed with EDEN Extra Virgin Olive Oil and sage. No salt added. EDEN beans come in BPA, BPS, and phthalate free cans since 1999.

Ingredients: Organic White Kidney Beans, Water, Kombu Seaweed.

Eden Foods

Eden Foods began in southern Michigan in the late 1960s amongst friends sourcing natural food. They were youths, motivated by study of the worldwide phenomenon known as macrobiotics: the centering of one’s eating around whole grain and seasonal local plant foods that are not adulterated by toxic chemicals or nutrient depleted.

The Eden co-op grew into a natural food store offering whole grains, beans, soyfoods, sea vegetables, miso, cereals, unrefined vegetable oils, seed and nut butters, and the like. It expanded adding a cafeteria, bakery, and books which became known as the Eden Deli. It was one of very few places in the U.S.A. where you could get natural, organic, macrobiotic food.

Local Food Focus
Eden partners with local farmers and pays them directly. Most are within a close distance to Eden Foods' HQ. Colored beans, spelt, soybeans, cabbage, apples, tart cherries, strawberries, and pastry wheat are Midwestern. Other North American organic farm foods include grain and popcorn from the High Plains and Midwest; almonds, pistachios, chickpea, and brown rice grow in California; flax and mustard seed are from Saskatchewan; dulse from Maine; sauerkraut cabbage is from Ohio.

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