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Chinese Cabbage

$3.77 $3.50

Chinese Cabbage
Golden Beauty Variety
Full-size for Cooking and Kimchi:
Sweet, Tangy, Juicy, and Delicious!

68 left

Fermented Napa cabbage (suan cai/sauerkraut) is a traditional food in Northeast China.
In Korean cuisine, napa cabbage is the main ingredient of baechu-kimchi, the most common type of kimchi, but is also eaten raw as a wrap for pork or oysters, dipped in gochujang. The outer, tougher leaves are used in soups. It can be used in a stir-fry with other ingredients, such as tofu, mushroom, and zucchini. It is also eaten with hot pot meals. Napa cabbage is particularly popular in South Korea's northern Gangwon Province. In European, American, and Australian kitchens, it is more common to eat it cooked or raw as salad.

The vegetable is rich in vitamin C (26 mg/100g) and has a fair amount of calcium (40 mg/100g). 

Creekside Green House and Produce

Creekside Greenhouse is a small family farm operating in Danville, Ohio. Jonathan and Lovina Byler work hard each day to bring you the freshest most delicious produce available! They often get help from their children and in-laws; who are always happy to lend a hand. Creekside uses integrated pest management techniques to ensure the produce is sustainably grown without the use of inorganic sprays. Next time your near Danville, Ohio try and stop by to say hello and peruse the annual and perennial flowers from the greenhouse. I am sure whoever is there to show you around will be happy to see you and talk about their life of farming.

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