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Chinese Cabbage

$3.77 $3.50

Chinese Cabbage
Golden Beauty Variety
Full-size for Cooking and Kimchi:
Sweet, Tangy, Juicy, and Delicious!

70 left

Fermented Napa cabbage (suan cai/sauerkraut) is a traditional food in Northeast China.
In Korean cuisine, napa cabbage is the main ingredient of baechu-kimchi, the most common type of kimchi, but is also eaten raw as a wrap for pork or oysters, dipped in gochujang. The outer, tougher leaves are used in soups. It can be used in a stir-fry with other ingredients, such as tofu, mushroom, and zucchini. It is also eaten with hot pot meals. Napa cabbage is particularly popular in South Korea's northern Gangwon Province. In European, American, and Australian kitchens, it is more common to eat it cooked or raw as salad.

The vegetable is rich in vitamin C (26 mg/100g) and has a fair amount of calcium (40 mg/100g). 
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