Spicy Crispy Chicken or Tofu Sandwich

Spicy, Crispy Chicken: Sweet Grass Chicken, Sweet Grass eggs, AP flour, Breadcrumbs (paprika, cayenne,
chipotle, garlic, onion, salt, Italian seasoning, red pepper flakes, Aleppo pepper, white pepper), canola oil

Tofu Sandwiches:  Cleveland Tofu, Sweet Grass eggs, AP flour, Breadcrumbs (paprika, cayenne,
chipotle, garlic, onion, salt, Italian seasoning, red pepper flakes, Aleppo pepper, white pepper), canola oil

Sides

Cilantro Vinaigrette: Cilantro, lime juice, Yellowbird apple cider vinegar, sugar, kosher salt, white
pepper, olive oil, canola oil.

Sriracha aioli: Pasteurized egg yolk, lemon juice, olive oil, canola oil, lime juice, sriracha, garlic, charred
onions, kosher salt, and white pepper.

Sweet horseradish pickle relish: White vinegar, sugar, horseradish, turmeric, clove, bay leaves, black
peppercorns, kosher salt, red pepper flakes.


Re-heating instructions: On a sheet tray/baking tray (best to line with parchment paper) place your
protein. Preheat your oven to 325 degrees. Bake your pre-cooked protein to above 140 degrees about
10 minutes. In a bowl toss you baby lettuce and cilantro vinaigrette. Lightly toast your hamburger buns,
then assemble your sandwiches. Slather both sides of the inside of the buns with aioli. Starting on the
bottom- then a layer of relish, lettuce, protein and last your bun top. 

Final instructions… please enjoy your meal that has been made with lots of love and local product!

Tofu is vegetarian, corn free, dairy free
Chicken is soy free, corn free, dairy free