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Salt and vin chips of the past may have turned your happy face to a big pinch, but our chefs added the perfect amount of red wine vinegar to this insatiably crispy kettle chip that gives a well-balanced flavor, not just a feeling. What started out as a garnish to a salad turned us into a snack food company. The red wine vinegar chip has captured hearts and taste buds all over the hometown of Cincinnati.
All Natural, Soy-Free, Gluten-Free, Non-GMO.
Ingredients: Potatoes, Vegetable Oil (Contains One Or More Of The Following: Sunflower Oil, Canola Oil and/or Safflower oil), Red Wine Vinegar, Sea Salt, Citric Acid, Maltodextrin, Modified Food Starch
6 oz. Bag
Ingredients: Potatoes, Vegetable Oil (Contains One Or More Of The Following: Sunflower Oil, Canola Oil and/or Safflower oil), Red Wine Vinegar, Sea Salt, Citric Acid, Maltodextrin, Modified Food Starch
6 oz. Bag
Hen of the Woods
OUR STORY
What started as a garnish on a salad has turned Hen of the Woods into a snack food company with the mission of creating flavor focused tasty treats that everyone everywhere can enjoy. Our kettle chip journey began in 2013 at a local farmer’s market at Washington Park in the heart of Cincinnati, Ohio.
From the beginning our goal was to create a well-balanced, unique kettle chip that spoke to our years of culinary experience and expressed how we thought snack foods could taste. As a team of chefs, we focused on what we thought made a chip fantastic; flavor, texture, the quality of ingredients, and treating the ingredients respectfully. Today we are in over one hundred stores across five states; and we still produce each one of our unique seasonings in-house. The foundation we created with our flavors is something we believe sets us apart.
WE HOPE YOU ENJOY THEM AND ENJOY THEM OFTEN