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Broken Rocks Cafe Raisin Bread
$10.99
You Will be Sweet on this Sourdough!
Baked with Local Ingredients
Sourdough with Cinnamon & Raisins
Pre-Sliced
MORE BREAD FROM BROKEN ROCKS!
Ingredients: Unbleached/Unbromated White Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Water, Sourdough Starter, Raisins, Honey, Molasses, Salt
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The bread has a sour taste and better keeping qualities than bread made with baker's yeast, due to the lactic acid produced by the lactobacilli.
Broken Rocks Cafe
Enjoy!
-Glen & Lisa Grumbling
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